Cook II

Explore more jobs; Bahrain; On-site; BHD 9,000 - 15,000; Full time

Job summary

Explore more jobs is seeking kitchen staff to prepare ingredients, cook according to recipes, and maintain quality standards. Responsibilities include operating ovens, stoves, grills, microwaves, and fryers, plus ensuring safety and cleanliness.

The role requires at least 1 year of related experience, a high school diploma or GED, and a professional, team-focused work approach. Physical tasks include standing for long periods and lifting up to 25 pounds.

Qualifications

• High school diploma or GED required.
• At least 1 year of related work experience.
• No supervisory experience required.
• No license or certification required.

Responsibilities

• Prepare ingredients for cooking by portioning, chopping, and storing.
• Cook food according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test and monitor food quality and temperature.
• Set up and break down workstation; serve food in proper portions.
• Follow safety policies and report incidents to management.
• Maintain professional appearance and confidentiality of company information.
• Stand or walk for extended periods; lift up to 25 pounds.

Skills

Food preparation

Team communication

Education

High School Diploma or GED

Job description

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Desired Candidate Profile

Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None #LI-NS1