Contract Baker (Isa Town) - Pastries, Cakes & Accommodation

JobCenter

Isa Town

On-site

BHD 5,000 - 7,000

Full time

14 days+

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Benefits offered by this job

Accommodation

Job summary

JobCenter in Isa Town, Bahrain, is seeking an experienced Baker for a contract role. You will prepare a variety of baked goods, manage ingredients, and ensure freshness while following safety standards.

This contract position offers a salary of $1,400 per month and accommodation. The ideal candidate has at least two years of professional baking experience, strong knowledge of recipes, and the ability to work independently or as part of a team.

Qualifications

  • Minimum 2 years of professional baking experience.
  • Ability to work in a fast-paced environment.
  • Strong knowledge of baking techniques and recipes.
  • Excellent time management skills.
  • Ability to work independently as well as part of a team.
  • Knowledge of food safety and sanitation guidelines.
  • Physical stamina to stand for long periods and lift heavy objects.
  • Flexibility to work weekends and holidays if needed.

Responsibilities

  • Prepare doughs, batters, fillings, icings, and other ingredients according to recipes
  • Operate baking equipment such as mixers, ovens, and proofers
  • Monitor product quality during the baking process
  • Decorate cakes and pastries with creativity and attention to detail
  • Maintain inventory levels by ordering ingredients when needed
  • Ensure proper storage and labeling of all products
  • Follow food safety regulations at all times
  • Keep work area clean and organized at all times

Skills

Baking experience
Time management
Teamwork
Food safety
Physical stamina

Tools

Ovens
Mixers
Proofers

Job description

JobCenter in Isa Town, Bahrain, is seeking an experienced Baker for a contract role. You will prepare a variety of baked goods, manage ingredients, and ensure freshness while following safety standards.

This contract position offers a salary of $1,400 per month and accommodation. The ideal candidate has at least two years of professional baking experience, strong knowledge of recipes, and the ability to work independently or as part of a team.

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