Commis Chef (Peking Duck – Chinese Cuisine)

Al Ghalia; Bahrain; On-site; BHD 6,294 - 8,392; Full time

Job summary

Al Ghalia in Bahrain is seeking a dedicated Commis Chef to join our Chinese cuisine team, specializing in the iconic Peking Duck. You will learn traditional techniques under senior chefs, contributing to the preparation of this celebrated dish.

The role includes ingredient preparation, marination, roasting support, and hygiene compliance. Candidates should have a diploma in Culinary Arts and knowledge of Chinese cooking methods. There are opportunities for growth into Demi Chef de Partie or Chef de Partie positions.

Qualifications

• Prior experience in Asian or Chinese cuisine is an advantage.
• Enthusiasm for learning traditional Chinese cooking methods.

Responsibilities

• Clean, trim, and prepare ducks for marination and roasting.
• Assist in applying traditional marinades and seasonings.
• Operate roasting ovens under supervision.
• Prepare accompaniments such as pancakes and sauces.
• Support carving and plating of duck for service.
• Maintain cleanliness of prep and roasting areas.
• Track duck inventory and report shortages.

Skills

Knowledge of Chinese roasting techniques

Ability to follow precise recipes

Strong attention to detail

Teamwork and communication skills

Basic understanding of food safety

Education

Diploma or certification in Culinary Arts

Job description

# Commis Chef (Peking Duck – Chinese Cuisine)We are seeking a dedicated Commis Chef to join our Chinese cuisine team, specializing in the preparation of the iconic Peking Duck. This role offers the opportunity to learn traditional techniques under the guidance of senior chefs, while contributing to the delivery of one of the most celebrated dishes in fine dining.Key ResponsibilitiesIngredient preparation: Clean, trim, and prepare ducks for marination and roasting. Marination process: Assist in applying traditional marinades, seasonings, and air-drying techniques. Roasting support: Operate roasting ovens under supervision, ensuring crisp skin and tender meat. Mise en place: Prepare accompaniments such as pancakes, scallions, cucumber, and sauces. Presentation assistance: Support carving and plating of duck for service. Hygiene compliance: Maintain cleanliness of prep and roasting areas, adhering to HACCP standards. Stock monitoring: Track duck inventory, sauces, and accompaniments, reporting shortages promptly.Skills & CompetenciesKnowledge of Chinese roasting techniques and traditional Peking Duck preparation. Ability to follow precise recipes and instructions. Strong attention to detail and patience for multi-step processes. Teamwork and communication skills to support senior chefs. Basic understanding of food safety and hygiene practices.Qualifications Diploma or certification in Culinary Arts preferred. Prior experience in Asian or Chinese cuisine is an advantage. Enthusiasm for learning traditional Chinese cooking methods.Career Path This role provides a foundation for growth into Demi Chef de Partie or Chef de Partie positions, with opportunities to specialize in roasting, banquets, or signature Chinese dishes.