Commis Chef

Explore more jobs; Bahrain; On-site; BHD 2,200 - 4,700; Full time

Job summary

Calo Kitchen is seeking a motivated Commis Chef to work alongside senior chefs in Bahrain. You will assist with meal preparation, maintenance, and safety while supporting kitchen efficiency and quality.

Your role involves handling ingredients, measuring and mixing, monitoring inventory, and upholding sanitation standards to ensure consistently high-quality meals for customers.

Qualifications

• 1-2 years of experience as a commis chef or similar role within hospitality and catering.
• Currently present in Bahrain.
• Proficient communicator in English.
• Good understanding of food, health, and safety regulations.
• Previous experience in a food manufacturing facility is a plus.

Responsibilities

• Monitors kitchen equipment and reports issues to superiors.
• Continually develops culinary knowledge to produce high-quality meals.
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
• Assesses inventory and requests resupply when necessary.
• Disposes spoiled items and adheres to sanitation regulations and safety standards.
• Maintain a positive and professional approach with co-workers.
• Produce high-quality plates both design and taste-wise.

Job description

Industry Information Technology and Services

Job Description

Role overview

To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen s efficiency and safety without compromising the quality of the meals produced for our customers.

Main Responsibilities

• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Assesses inventory and requests resupply when necessary
• Disposes spoiled items and adheres to sanitation regulations and safety standards
• Maintain a positive and professional approach with co-workers
• Produce high-quality plates both design and taste-wise

Ideal Candidate

• Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry
• Must be currently present in Bahrain
• Must be a proficient communicator in English
• Good understanding of food, health, and safety regulations
• Previous experience in a food manufacturing facility experience is a plus