Chef de Partie: Precision in a Luxury Hotel Kitchen

Wyndham Hotels & Resorts, Inc.; Manama; On-site; BHD 6,700 - 11,000; Full time

Job summary

The Wyndham Hotels & Resorts, Inc. is seeking a Chef de Partie to support the Sous Chef / Executive Chef at Wyndham Grand Manama.

You will ensure efficient food preparation, cooking, plating and upkeep of a designated station, delivering dishes that meet established quality and presentation standards. Key competencies include culinary passion, ability to work under pressure, cost control, teamwork and reliability.

Qualifications

• Experience in kitchen operations and food safety.
• Ability to work under pressure in a busy kitchen.
• Cost control and portioning accuracy.
• Teamwork and flexibility.

Responsibilities

• Oversee the preparation, cooking, and presentation of dishes within the designated station.

Skills

Time Management

Flexibility

Teamwork

Job description

The Wyndham Hotels & Resorts, Inc. is seeking a Chef de Partie to support the Sous Chef / Executive Chef at Wyndham Grand Manama.

You will ensure efficient food preparation, cooking, plating and upkeep of a designated station, delivering dishes that meet established quality and presentation standards. Key competencies include culinary passion, ability to work under pressure, cost control, teamwork and reliability.