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The Wyndham Hotels & Resorts, Inc. is seeking a Chef de Partie to support the Sous Chef / Executive Chef at Wyndham Grand Manama.
You will ensure efficient food preparation, cooking, plating and upkeep of a designated station, delivering dishes that meet established quality and presentation standards. Key competencies include culinary passion, ability to work under pressure, cost control, teamwork and reliability.
City: Manama Career Level: Mid Level Type: Full-time Domain: Hotel Operations Presence: On site Address:: Wyndham Grand ManamaKingdom of Bahrain
The Chef de Partie will be supporting the Sous Chef / Executive Chef by ensuring efficient and effective food preparation, cooking, plating, and upkeep of a designated station within the kitchen. He/she will ensure that dishes meet the established quality and presentation standards.
KEY RESPONSIBILITIES
Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:
Culinary passion
Ability to work under pressure
Cost control
Teamwork
Flexibility
Reliability
Time Management
Flexibility
Teamwork
Integrity
Trust
Accountability
Fun
Diversity
Teamwork
Performance
Respect
Friendly
Reliable
Care
Respect for customers
Respect for employees
Respect for shareholders
People Centric
Commitment
Competence
Dignity
Ethics
Equality
Staff accommodation
Employee rate in all Wyndham hotels globally
English workspace_premium Intermediate
Managed Hotels are hotel properties operated by Wyndham Hotels & Resorts on behalf of a third-party owner who are the actual employer.