Station Chef de Partie: Asian Cuisine Expert

Wyndham Grand Manama; Manama; On-site; BHD 12,000 - 18,000; Full time

Job summary

Wyndham Grand Manama is seeking a Demi Chef de Partie to support the Sous Chef and Executive Chef in a busy kitchen. You will oversee a designated station, ensuring quality, presentation, and timely service.

The role requires strong culinary skills, Asian cuisine expertise, and leadership of junior staff in a luxury hotel environment. You will maintain high hygiene standards, assist in menu development, manage stock, and help control costs while delivering dishes that meet brand standards and

Qualifications

• At least 2 years as a Demi Chef de Partie with expertise in Asian cuisine in a five-star hotel or professional kitchen.
• Culinary degree or equivalent professional training preferred.
• Strong culinary skills, including knowledge of cooking techniques and station-specific expertise.
• Food Hygiene certification.

Responsibilities

• Oversee the preparation, cooking, and presentation of dishes within the assigned section.
• Ensure all dishes meet established standards of quality, taste and presentation.
• Work closely with kitchen staff to ensure timely and efficient service.
• Maintain cleanliness and organization in your section, adhering to food safety and hygiene regulations.
• Assist in development of new dishes and menu items.
• Monitor stock levels in your section, ensuring ingredients are available and fresh.
• Minimize waste and ensure proper storage of food products.
• Train and supervise junior kitchen staff and apprentices.
• Communicate effectively with the Sous Chef and other team members to ensure smooth kitchen operations.
• Ensure all equipment in your section is properly maintained and report issues to the Sous Chef.
• Respond to guest complaints in a timely manner.
• Ensure compliance with SOPs in all outlets.
• Assess portion size, visual appeal, taste, and temperature of items served.
• Check stations at end of shift for proper storage and sanitation.
• Prepare daily food production sheets.
• Any other reasonable duties assigned by management.

Skills

Excellent communication

Attention to detail

Ability to work under pressure

Teamwork

Flexibility

Reliability

Can do attitude

Culinary passion

Excellent grooming standards

Cost control

Education

Culinary degree or equivalent training

Job description

Wyndham Grand Manama is seeking a Demi Chef de Partie to support the Sous Chef and Executive Chef in a busy kitchen. You will oversee a designated station, ensuring quality, presentation, and timely service.

The role requires strong culinary skills, Asian cuisine expertise, and leadership of junior staff in a luxury hotel environment. You will maintain high hygiene standards, assist in menu development, manage stock, and help control costs while delivering dishes that meet brand standards and