Chef De Partie (Hot Kitchen)

ACCOR; Manama; On-site; BHD 4,200 - 7,200; Full time

Job summary

ACCOR Bahrain invites a Chef de Partie to lead a specific kitchen station, preparing ingredients, cooking and plating dishes to meet strict quality and presentation standards.

You will maintain cleanliness and hygiene, manage ingredients, minimise food waste, train junior staff and support overall kitchen operations to ensure menu consistency across service periods.

Qualifications

• Diploma from Hospitality Management or culinary school preferred.
• Certifications in Food & Beverage are an advantage.
• At least 1 year of experience in managing food production & culinary operations in a hotel.

Responsibilities

• Prepare ingredients, cook and plate dishes to meet quality and presentation standards.
• Maintain cleanliness and hygiene in the section.
• Manage ingredients and minimize food waste.
• Train junior staff and support overall kitchen operations and menu consistency.

Skills

Food production

Culinary operations

Team training

Education

Diploma in Hospitality Management or Culinary School

Job description

Chef de Partie in a kitchen s specific section by preparing ingredients cooking and plating dishes to meet quality and presentation standards Key responsibilities include maintaining cleanliness and hygiene in the section managing ingredients minimizing food waste training junior staff and supporting overall kitchen operations and menu consistency

Qualifications

Diploma from Hospitality Management Culinary school preferred or equivalentAdditional certification s in Food amp Beverage will be an advantageMinimum 1 year of experience in managing food production amp culinary operations in a hotelExcellent reading writing and oral proficiency in English languageAbility to speak other languages and basic understanding of local languages will be an advantage