Chef de Partie - Cold Kitchen

Explore more jobs; Manama; On-site; BHD 6,000 - 10,000; Full time

Job summary

Explore more jobs is seeking a Chef de Partie to prepare and present high-quality cold dishes in a luxury kitchen setting. You will follow hotel recipes and presentation guidelines, and ensure strict hygiene and HACCP standards.

You will help manage inventory, minimize waste, and support senior chefs in daily operations. The role requires solid cold kitchen knowledge, experience in high-end dining, and strong teamwork and communication skills.

Qualifications

• Experience as Chef de Partie or Demi Chef de Partie in luxury hotel or fine dining.
• Solid knowledge of cold kitchen preparation and presentation.
• Strong understanding of HACCP and food safety standards.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and present high-quality cold kitchen dishes per recipes and guidelines.
• Maintain cleanliness, hygiene, and food safety in line with HACCP.
• Monitor stock levels and assist with inventory control and ordering.
• Minimize food waste while maintaining portion control.
• Support the Sous Chef and Executive Chef in daily kitchen operations.
• Train and guide Commis Chefs and junior team members when required.

Skills

Chef de Partie experience

Cold kitchen knowledge

HACCP & food safety

Fast-paced teamwork

Attention to detail

Job description

Prepare and present high-quality cold kitchen dishes, including salads, appetizers, cold platters, and buffet items. Ensure all food is prepared in accordance with hotel recipes, quality standards, and presentation guidelines. Maintain cleanliness, hygiene, and food safety standards in compliance with HACCP requirements. Monitor stock levels and assist with inventory control and ordering. Minimize food waste while maintaining portion control. Support the Sous Chef and Executive Chef in daily kitchen operations. Train and guide Commis Chefs and junior team members when required. Ensure all equipment is used safely and maintained in good working condition.

Desired Candidate Profile

• Previous experience as a Chef de Partie or strong Demi Chef de Partie experience in a luxury hotel or fine dining environment.
• Solid knowledge of cold kitchen preparation and presentation.
• Good understanding of HACCP and food safety standards.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Passion for culinary excellence and attention to detail.