Chef De Partie

Calo Inc.; Manama; On-site; BHD 7,800 - 15,000; Full time

Job summary

Calo Inc. in Bahrain is seeking a Chef De Partie for its high‑volume cloud kitchen operation. The CDP will own the shift, lead the kitchen team, manage production, quality and efficiency to deliver healthy meals at pace.

The ideal candidate has 5+ years in hospitality, experience in heavy entrees, strong leadership, English proficiency, and the ability to run end‑to‑end operations.

Qualifications

• Proven experience as a Chef De Partie in a high‑volume kitchen.
• Minimum 5 years hospitality experience in dine‑in or high‑volume settings.
• Ability to run kitchen and lead shifts independently.
• English proficiency; must be currently present in KSA.

Responsibilities

• Take full ownership of cloud kitchen operations during the assigned shift.
• Run the kitchen independently and ensure smooth end‑to‑end operations.
• Lead, supervise, and manage all kitchen staff on shift.
• Ensure timely preparation and dispatch of orders while maintaining quality standards.
• Execute menu items consistently according to approved recipes, taste, presentation, and nutrition guidelines.
• Plan daily production and workflow to meet operational demand.
• Monitor food quality, freshness, portioning, and waste control.
• Manage inventory, ordering, stock rotation, and storage.
• Enforce strict compliance with food safety, hygiene, and sanitation regulations.
• Train, coach, and evaluate kitchen staff performance.
• Communicate clearly with team members and management.
• Resolve operational issues proactively and take control of challenging situations.
• Maintain a clean, organized, and efficient kitchen environment.
• Lead by example with professionalism, discipline, and accountability.

Skills

CDP experience

Leadership

English proficiency

High‑volume kitchen operations

Staff scheduling / delegation

Food safety & sanitation

Education

Culinary degree or equivalent

Job description

About Calo

Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We provide better, faster, and more accessible ways to enjoy nutritious food through technology-driven kitchens. CALO operates high-performance cloud kitchens focused on consistency, speed, and quality, delivering healthy meals at scale.

About Calo

Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We provide better, faster, and more accessible ways to enjoy nutritious food through technology-driven kitchens. CALO operates high-performance cloud kitchens focused on consistency, speed, and quality, delivering healthy meals at scale.

Role Overview

We are looking for a Chef De Partie for Bahrain's Kitchen operation.

In this role, the CDP will be fully responsible for the kitchen during their shift and will oversee the entire cloud kitchen operation. This includes food production, staff supervision, inventory control, quality standards, and operational efficiency.

This is a hands‑on leadership role in a single‑shift, high‑volume, fast‑paced cloud kitchen environment, similar to heavy à la carte restaurant operations, but focused on delivering healthy food and achieving excellence in execution and delivery. The Chef De Partie will act as the main point of responsibility on-site, ensuring the kitchen performs at the highest standards at all times.

Main Responsibilities

• Take full ownership of the cloud kitchen operations during the assigned shift
• Run the kitchen independently and ensure smooth end-to-end operations
• Lead, supervise, and manage all kitchen staff on shift
• Ensure timely preparation and dispatch of orders while maintaining Calo’s quality standards
• Execute menu items consistently according to approved recipes, taste, presentation, and nutritional guidelines
• Plan daily production and workflow to meet operational demand
• Monitor food quality, freshness, portioning, and waste control
• Manage inventory, ordering, stock rotation, and storage
• Enforce strict compliance with food safety, hygiene, and sanitation regulations
• Train, coach, and evaluate kitchen staff performance
• Communicate clearly with team members and management (Central Kitchen)
• Resolve operational issues proactively and take control of challenging situations
• Maintain a clean, organized, and efficient kitchen environment
• Lead by example with professionalism, discipline, and accountability

Ideal Candidate

Qualifications

• Proven experience as a Chef De Partie (CDP)
• Minimum of 5 years’ experience in hospitality within dine-in, à la carte, casual dining, or high‑volume restaurant kitchens
• Strong background in heavy‑pace à la carte operations
• Culinary degree or equivalent professional kitchen experience
• Previous experience running a kitchen or leading shifts independently
• Cloud kitchen or production kitchen experience is an advantage
• Must be currently present in KSA
• Proficient in spoken and written English

Knowledge & Competency

• Strong leadership with the ability to run kitchen operations independently
• Excellent kitchen management and organizational skills
• Ability to handle high-volume production under pressure
• Skilled in staff scheduling, task delegation, and performance monitoring
• Strong understanding of healthy food concepts and modern kitchen practices
• Cost awareness, inventory control, and waste reduction knowledgeAbility to maintain consistency, speed, and quality simultaneously

Personality

• Confident leader with a strong sense of ownership
• Calm, decisive, and solutions‑oriented under pressure
• Clear and effective communicator
• Professional, disciplined, and detail‑oriented
• Supportive leader who motivates teams with empathy and fairness
• Customer‑focused mindset, even within a delivery‑first operation