Cashier

Popinafoods

Bahrain

On-site

BHD 3,348 - 5,580

Full time

14 days+

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Job summary

Popinafoods in Bahrain is looking for a dedicated Customer Service staff member to greet customers, assist with their orders, and handle transactions efficiently. The role involves ensuring a clean working environment and providing excellent service to enhance customer satisfaction.

The successful candidate will engage with our team to maintain professionalism while managing customer interactions and ensuring orders are processed accurately.

Qualifications

  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Attention to detail for order accuracy.

Responsibilities

  • Greet customers warmly and assist with their orders.
  • Accurately enter orders into the POS system.
  • Process transactions and handle payments.

Skills

Customer service
Order processing
Payment handling
Product knowledge

Job description

  • Customer Service: Greet customers warmly, assist with their orders, and address any questions or concerns they may have.
  • Order Processing: Accurately enter orders into the POS system, ensuring all items are correctly recorded.
  • Payment Handling: Process transactions, including cash, credit, and debit payments, and provide accurate change or receipts.
  • Order Fulfillment: Ensure orders are prepared and delivered to customers promptly and correctly.
  • Reconciliation: Count and balance the cash drawer at the beginning and end of each shift, and report any discrepancies.
  • Cleanliness: Maintain a clean and organized work area, including the cashier counter and surrounding spaces.
  • Customer Interaction: Handle customer complaints or issues professionally and elevate to management when necessary.
  • Product Knowledge: Stay informed about the menu, specials, and promotions to provide accurate information to customers.
  • Compliance: Adhere to all health, safety, and sanitation regulations and guidelines.
  • Team Collaboration: Work effectively with other restaurant staff to ensure a smooth and efficient operation.
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