Assistant Restaurant Manager

GlobalProcure; Dar Kulayb; On-site; BHD 3,900 - 5,300; Full time

Job summary

GlobalProcure in Bahrain seeks an Assistant Restaurant Manager to support the Restaurant Manager in daily operations, staff oversight, and customer service excellence.

You will ensure food quality, cleanliness, and safety compliance, assist with hiring and training, oversee opening/closing, scheduling, inventory, and collaborate with the kitchen to create specials while helping manage budgeting and revenue generation.

Qualifications

• High school diploma or equivalent (12 pass)
• Previous restaurant experience preferred but not required
• Strong communication and leadership skills
• Ability to work under pressure and handle multiple tasks
• Knowledge of food safety regulations
• Excellent customer service skills
• Must be able to work flexible hours including weekends

Responsibilities

• Assist the Restaurant Manager in hiring, training, and managing staff
• Oversee daily operations, including opening/closing procedures, inventory management, and scheduling
• Ensure all health and safety regulations are followed
• Monitor food quality and presentation to maintain customer satisfaction
• Handle customer complaints or concerns in a timely and professional manner
• Collaborate with the kitchen team to create new menu items or specials
• Manage budgeting, cost control, and revenue generation

Skills

Strong communication

Leadership

Customer service

Ability to work under pressure

Flexibility with hours

Food safety knowledge

Education

High school diploma

Job description

Restaurant Manager vacancy in Dar Kulaib Bahrain

We are in search of a highly motivated and enthusiastic Assistant Restaurant Manager to join our team at our restaurant located in Dar Kulaib. The ideal candidate will have a passion for the restaurant industry and a strong desire to learn and grow within the company.

As an Assistant Restaurant Manager, you will assist the Restaurant Manager in overseeing daily operations, managing staff, and ensuring top-notch customer service. You will also be responsible for maintaining high standards of food quality, cleanliness, and safety within the restaurant.

Responsibilities

• Assist the Restaurant Manager in hiring, training, and managing staff


• Oversee daily operations, including opening/closing procedures, inventory management, and scheduling


• Ensure all health and safety regulations are followed


• Monitor food quality and presentation to maintain customer satisfaction


• Handle customer complaints or concerns in a timely and professional manner


• Collaborate with the kitchen team to create new menu items or specials


• Manage financials such as budgeting, cost control, and revenue generation

Requirements

• High school diploma or equivalent (12 pass jobs accepted)


• Previous experience in the restaurant industry is preferred but not required


• Strong communication and leadership skills


• Ability to work under pressure and handle multiple tasks simultaneously


• Knowledge of food safety regulations


• Excellent customer service skills


• Must be able to work flexible hours including weekends

Salary

Starting salary for this position is 1100$ per month.