Assistant Housekeeping Manager

Explore more jobs; Bahrain; On-site; BHD 12,000 - 18,000; Full time

Job summary

Explore more jobs is seeking a hospitality operations leader to successfully execute all operations in two departments (Front Office and Food and Beverage/Culinary or Engineering/Maintenance and Housekeeping) and to manage staff.

You will strive to continually improve guest and employee satisfaction and maximize the financial performance of the department. You will ensure that standards and procedures are followed, lead a specific team and assist with meeting or exceeding property goals.

Qualifications

• High school diploma or GED with 4 years experience in guest services, front desk, housekeeping, or related area.
• OR a 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in guest services, front desk, housekeeping, or related area.

Responsibilities

• Execute operations in two departments and manage staff.
• Strive to improve guest and employee satisfaction and maximize department financial performance.
• Ensure standards and procedures are followed.
• Lead a specific team while assisting with meeting or exceeding property goals.

Education

High school diploma or GED

2-year degree in Hotel and Restaurant Management / Hospitality / Business Administration

Job description

JOB SUMMARY Responsible for successfully executing all operations in two departments (Front Office and Food and Beverage/Culinary or Engineering/Maintenance and Housekeeping) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that standards and procedures are being followed. Leads specific team while assisting with meeting or exceeding property goals.

Desired Candidate Profile

Education and Experience

High school diploma or GED; 4 years experience in the guest services, front desk, housekeeping, or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.