Restaurant Manager — Lead Team & Memorable Experiences

BAVET; Oostende; In loco; EUR 42.000 - 56.000; Tempo pieno

Vantaggi offerti da questo lavoro

Full-time contract (38h)

Salary package (category IX) with extr

Growth opportunities

BAVET family environment

Descrizione del lavoro

BAVET is seeking a Restaurant Manager to steer the restaurant, motivate the team, and ensure an outstanding customer experience. You will lead the kitchen and dining room and coordinate shifts, training, and performance to deliver a memorable, high‑energy service.

You’ll own day‑to‑day operations, financial awareness (P&L), and administrative tasks, while maintaining a positive, intense culture aligned with the Baveteer spirit.

Competenze

• Previous hospitality management experience.
• Dutch fluency; English or French is a plus.
• Strong people skills and sociable, team‑oriented mindset.
• Entrepreneurial mindset with a proactive tone.
• Organised, structured, and able to steer operations.

Mansioni

• Manage restaurant operations, including kitchen and dining room.
• Lead and motivate Shiftleaders, Crew Members, Students, Extras & Flexis.
• Oversee orders, deliveries, stock, administration and inventory.
• Uphold safety, hygiene, and compliance with legislation.
• Monitor KPIs, payroll, and reporting to drive continuous improvement.

Conoscenze

Leadership

Team management

Hospitality

Customer focus

Communication

Descrizione del lavoro

BAVET is seeking a Restaurant Manager to steer the restaurant, motivate the team, and ensure an outstanding customer experience. You will lead the kitchen and dining room and coordinate shifts, training, and performance to deliver a memorable, high‑energy service.

You’ll own day‑to‑day operations, financial awareness (P&L), and administrative tasks, while maintaining a positive, intense culture aligned with the Baveteer spirit.