Regional Sensory Quality Lead, Europe – Contract

Barry Callebaut Group; Lebbeke; Sur place; EUR 60 000 - 86 000; Plein temps

Résumé du poste

Barry Callebaut Group is seeking a Regional Sensory Coordinator to lead the sensory quality program across Europe, roll out global structures, and support sites in sustaining first-time quality results.

You will train sites on the sensory software, coordinate tests for plants, and liaise with global quality teams to meet customer sensory requirements. Travel up to 15% may be required.

Qualifications

• Master degree in food science or equivalent.
• Quality certification (HACCP) is a plus.
• Excellent English and additional languages are desirable.
• 2–3 years of experience with sensory in consumer or food production.
• Strong Excel/Word/PowerPoint skills and data interpretation.
• Ability to follow up on projects independently and make decisions.
• Strong problem-solving ability and basic statistics knowledge.
• Customer focus for internal and external stakeholders.
• Good presentation skills and communication with teams.
• Experience with sensory software is a plus.

Responsabilités

• Lead the Sensory Quality Assurance Program in the Europe region.
• Follow up with local teams to ensure taste is evaluated, monitored and reported.
• Provide support and advice to European sensory coordinators as regional expert.
• Train and support sites with the sensory software program.
• Coordinate sensory tests for plants in the region when capacity is insufficient.
• Act as regional contact for external customers and review customer sensory requirements.

Connaissances

Sensory experience

English fluency

Problem solving

Presentation skills

Project management

Customer focus

Formation

Master in food science

Quality certification (HACCP)

Outils

Excel

Word

PowerPoint

Sensory software

Description du poste

Barry Callebaut Group is seeking a Regional Sensory Coordinator to lead the sensory quality program across Europe, roll out global structures, and support sites in sustaining first-time quality results.

You will train sites on the sensory software, coordinate tests for plants, and liaise with global quality teams to meet customer sensory requirements. Travel up to 15% may be required.