R&D Baking Scientist – Trials & Insights

Puratos

Groot-Bijgaarden

Sur place

EUR 70 000 - 95 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Meal vouchers
Group, dental and hospitalization保险
13th and 14th month pay
Minimum 5 training days per year

Résumé du poste

Puratos is seeking an Expert Test Baker to drive precise baking trials, generate reliable data, and translate observations into clear recommendations for product development. You will work across industrial and artisanal bakery segments, collaborating with cross-functional teams to advance baking protocols and innovation.

The role requires a strong hands-on bakery background, autonomous planning, analytical reporting, and excellent communication to influence R&D decisions worldwide.

Qualifications

  • High-level bakery expertise with knowledge of baking technologies and texture measurements.
  • Ability to plan, execute, and report trials autonomously under deadlines.
  • Strong analytical mindset to evaluate dough and product characteristics.
  • Clear communication to translate findings into actionable recommendations.
  • Comfort with data management and modern reporting tools.

Responsabilités

  • Plan and manage baking tests autonomously and deliver high-quality reports on time.
  • Generate reliable data and translate results into actionable insights for R&D and stakeholders.
  • Develop baking protocols and share expertise across functions and locations.

Connaissances

Bakery expertise
Autonomous work
Analytical
Communication
Digital tools
Team player
English fluency

Formation

Bachelor's in Food Technology or related
Equivalent bakery experience (min 8 years)

Description du poste

Puratos is seeking an Expert Test Baker to drive precise baking trials, generate reliable data, and translate observations into clear recommendations for product development. You will work across industrial and artisanal bakery segments, collaborating with cross-functional teams to advance baking protocols and innovation.

The role requires a strong hands-on bakery background, autonomous planning, analytical reporting, and excellent communication to influence R&D decisions worldwide.

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