Artisan Bakery Technical Advisor & Demonstrator

Puratos; Groot-Bijgaarden; Sur place; EUR 65 000 - 95 000; Plein temps

Avantages offerts par ce poste

Meal vouchers

Insurance benefits

Company car

Training days

Wellbeing benefits

Ownership of work

Résumé du poste

Puratos is seeking an International Technical Advisor Bakery to develop artisan bread and sourdough applications, deliver expert demonstrations and training, and support bakery customers worldwide. The role blends technical craftsmanship with market insight and customer-focused solutions.

You will collaborate with Sales, Marketing and R&D to promote products, share best practices, and travel globally (approx. 10–15%) to engage with advanced bakeries and chains.

Qualifications

• Experience in recipe development, technical training and demonstrations.
• Experience with demanding artisan bakery customers or similar expert audiences.
• Fluent in English; strong communication with internal and external stakeholders.

Responsabilités

• Develop and refine artisan bread and sourdough applications with focus on French bread culture and craftsmanship.
• Deliver technical demonstrations, training sessions and inspiring presentations for advanced artisans, bakery chains, schools, and other professional audiences.
• Translate market trends and customer needs into practical technical solutions and product recommendations.
• Collaborate with Sales, Marketing and R&D to support business development, product promotion, events and new product-related activities.
• Participate in seminars, fairs, conferences, and customer visits as an ambassador for artisan bakery expertise and Puratos solutions.
• Share recipes, technical insights, and best practices in a structured way, while contributing to quality standards and continuous improvement in technical support activities.
• Build trusted relationships with customers and stakeholders by combining technical credibility, clear communication, and a practical, solution-oriented approach.

Connaissances

Recipe development

Technical training

Demonstrations

Formation

Brevet de Maîtrise de Boulangerie

Description du poste

Puratos is seeking an International Technical Advisor Bakery to develop artisan bread and sourdough applications, deliver expert demonstrations and training, and support bakery customers worldwide. The role blends technical craftsmanship with market insight and customer-focused solutions.

You will collaborate with Sales, Marketing and R&D to promote products, share best practices, and travel globally (approx. 10–15%) to engage with advanced bakeries and chains.