Quality & NPD Coordinator (Temporary)

AGRANA Group; Lummen; On-site; EUR 36,000 - 48,000; Full time

Benefits offered by this job

International working environment

Collaborative team culture

Opport. to work across Quality and NPD

Extra-legal benefits

Job summary

AGRANA Fruit Belgium in Lummen, Belgium, seeks a Quality & NPD Assistant on a temporary basis to support the Quality team with administrative and hands-on activities. You will collaborate with NPD, Sales & Marketing and external laboratories to ensure quality standards.

Responsibilities include handling complaints, stock control of raw materials, recipe registration and KPI reporting, while maintaining up-to-date quality documentation and supporting regulatory and food safety processes.

Qualifications

• 3+ years of experience in an administrative environment.
• Knowledge of Quality Assurance/Quality Control or Food Safety is a strong advantage.
• Good MS Office skills; experience with SAP is a plus.
• Fluency in Dutch and English, both written and spoken.
• Strong attention to detail and an accurate way of working.
• Hands-on, collaborative and customer-oriented mindset.
• Flexibility to work in a changing environment.

Responsibilities

• Manage and follow up on customer, supplier and internal quality complaints.
• Support stock management of raw materials.
• Handle recipe registration and administrative follow-up within NPD.
• Keep quality and supplier documentation accurate and up to date.
• Prepare weekly, monthly and annual KPI reports.
• Support compliance, quality and food safety processes.

Skills

MS Office

Attention to detail

Customer-oriented mindset

Tools

SAP

Job description

AGRANA Fruit Belgium in Lummen, Belgium, seeks a Quality & NPD Assistant on a temporary basis to support the Quality team with administrative and hands-on activities. You will collaborate with NPD, Sales & Marketing and external laboratories to ensure quality standards.

Responsibilities include handling complaints, stock control of raw materials, recipe registration and KPI reporting, while maintaining up-to-date quality documentation and supporting regulatory and food safety processes.