Japanese Cuisine Chef de Partie — Luxury Resort Kitchen Lead

Mondrian Hotels; Spa; Sur place; EUR 29 000 - 58 000; Plein temps

Avantages offerts par ce poste

Tax-free salary package

Monthly service charge earnings

Comprehensive health insurance

Annual paid leave with return flight

Accommodation, meals, uniforms

Résumé du poste

Kuredhivaru Resort and Spa is seeking an experienced Executive/Station Chef to lead a dedicated kitchen station within a luxury setting in the Maldives. You will ensure dishes are prepared to exact recipes, maintain high quality, and uphold HACCP standards.

You will train junior staff, manage inventory, and collaborate with the Sous Chef and other departments to ensure seamless service across all shifts. Strong leadership and advanced culinary skills are essential.

Qualifications

• Degree in Culinary Arts or related field preferred.
• 3–4 years of luxury hotel or fine dining culinary experience.
• Kitchen apprentice or chef training courses (min 1 year) required.
• Strong knowledge of advanced cooking techniques and culinary practices.
• Proven food safety, hygiene, and HACCP experience.

Responsabilités

• Lead and manage your assigned kitchen station, ensuring dishes meet recipes, standards and guidelines.
• Oversee ingredients, sauces, garnishes, and mise en place with focus on quality, consistency and portion control.
• Train, mentor, and develop junior kitchen staff to comply with kitchen standards and HACCP procedures.
• Maintain strict adherence to food safety, hygiene, and HACCP standards; conduct inspections and QA checks.
• Manage inventory for your station, monitor stock levels, minimize waste, optimize cost while upholding quality.
• Collaborate with Sous Chef and other departments to ensure clear communication and smooth operations.
• Contribute to menu development and modifications while respecting standards.
• Demonstrate resilience and problem-solving during high-volume service; adapt to changing demands.
• Support kitchen team in achieving goals through organized planning and execution.

Connaissances

Leadership & team management

Food safety & HACCP

Culinary expertise

Staff training & mentoring

Multitasking under pressure

Budgeting & cost control

Formation

Culinary Arts degree preferred

Kitchen apprentice or chef training (min 1 year)

Outils

MS Office

Kitchen management systems

Description du poste

Kuredhivaru Resort and Spa is seeking an experienced Executive/Station Chef to lead a dedicated kitchen station within a luxury setting in the Maldives. You will ensure dishes are prepared to exact recipes, maintain high quality, and uphold HACCP standards.

You will train junior staff, manage inventory, and collaborate with the Sous Chef and other departments to ensure seamless service across all shifts. Strong leadership and advanced culinary skills are essential.