Waiter/Waitress – Russian Speaker

Mondrian Seoul Itaewon; Spa; Sur place; EUR 32 000 - 53 000; Plein temps

Avantages offerts par ce poste

Tax-free pay

Service charge

Medical insurance

Return flight

Accommodation

Meals provided

Uniforms

Résumé du poste

Kuredhivaru Resort and Spa is seeking a skilled Waiter/Waitress to deliver exceptional à la carte service at a five-star luxury resort. You will provide warm, personalized guest experiences, confidently present menus, and upsell beverages and menu items while collaborating with kitchen and bar teams.

Fluency in English and Russian is essential; previous fine dining and knowledge of premium wines and cocktails are required.

Qualifications

• Minimum 2 years of experience as a Waiter/Waitress in a fine dining restaurant within a five-star hotel or luxury resort.
• Fluency in English and Russian is essential; additional language skills are an advantage.
• Good understanding of Mediterranean, Eastern European, and Japanese cuisine.
• Strong understanding of fine wines, international cocktails, and premium spirits.

Responsabilités

• Deliver exceptional à la carte food and beverage service in accordance with resort standards and procedures.
• Provide warm, attentive, and personalized service to ensure an outstanding guest dining experience.
• Present menus confidently, explain dishes, and recommend suitable food, wine, and cocktail pairings.
• Anticipate guest needs and preferences, exceeding expectations through proactive service.
• Drive revenue through upselling and cross-selling of menu items, daily specials, premium wines, and spirits.
• Accurately process guest orders and payments using POS systems and hotel management applications.
• Coordinate with kitchen and bar teams to ensure timely and accurate order delivery.
• Handle guest requests, feedback, and concerns professionally and resolve promptly.
• Maintain exceptional presentation standards of dining areas, table settings, menus, and service stations.
• Support the smooth operation of the restaurant by carrying out opening, service, and closing duties.
• Uphold the highest standards of professionalism, grooming, and hygiene.

Connaissances

English fluency

Russian fluency

Communication skills

Guest engagement

Upselling

Outils

POS systems

Hotel management software

Description du poste

Company Description

Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport.

Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport.

The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort an ultimate beach holiday destination for both thrill seekers and leisure lovers.

Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean. The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience.

Job Description

• Deliver exceptional à la carte food and beverage service in accordance with resort standards and established service procedures.
• Provide warm, attentive, and personalized service to ensure an outstanding guest dining experience.
• Present menus confidently, explain dishes, and recommend suitable food, wine, and cocktail pairings.
• Anticipate guest needs and preferences, exceeding expectations through proactive service.
• Drive revenue through effective upselling and cross-selling of menu items, daily specials, premium wines, and spirits.
• Accurately process guest orders and payments using POS systems and hotel management applications.
• Coordinate closely with kitchen and bar teams to ensure timely and accurate order delivery.
• Handle guest requests, feedback, and concerns professionally, ensuring prompt resolution.
• Maintain exceptional presentation standards of dining areas, table settings, menus, and service stations.
• Support the smooth operation of the restaurant by carrying out opening, service, and closing duties efficiently.
• Uphold the highest standards of professionalism, personal grooming, and hygiene at all times.

Qualifications

• Minimum 2 years of experience as a Waiter/Waitress in a fine dining restaurant within a five-star hotel or luxury resort.
• Fluency in English and Russian is essential; additional language skills are an advantage.
• Good understanding of Mediterranean, Eastern European, and Japanese cuisine.
• Strong understanding of fine wines, international cocktails, and premium spirits.
• Excellent communication, interpersonal, and guest engagement skills.
• Proven ability to deliver exceptional service in a fast-paced, multicultural environment.
• Passionate about hospitality, with a positive attitude and a genuine commitment to guest satisfaction.

Additional Information

• Competitive tax-free remuneration package
• Monthly service charge distribution
• Comprehensive medical insurance coverage
• Annual vacation leave with a company-provided return flight ticket.as per company policy
• Accommodation, meals, uniforms, and exclusive employee benefits