Hyderabadi Cuisine Chef – Indian Kitchen Lead

DIL SE ENTERTAINMENTS; Sint-Joost-ten-Node; Sur place; EUR 38 000 - 52 000; Plein temps

Résumé du poste

DIL SE ENTERTAINMENTS is seeking a passionate chef specialized in Indian cuisine to lead a Hyderabadi-focused kitchen. You will plan menus, oversee operations, and train staff to deliver authentic dishes with attention to quality and cost efficiency.

The role emphasizes preparing Hyderabadi regional dishes, managing stock, and staying current with culinary trends while ensuring high standards of sanitation and teamwork.

Qualifications

• Past experience as a working chef in Indian Restaurant/Cuisine.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Ability to run stocktaking and place orders for resupply.
• Passion and pride for delighting people with food.

Responsabilités

• Ensure all food is of excellent quality and served promptly.
• Plan the menu with budget and seasonal availability in mind.
• Oversee kitchen operations and coordinate staff.
• Train staff to prepare and cook all menu items.
• Take stock of ingredients and orders to replenish stock.
• Enforce safety and sanitation standards in the kitchen.
• Create new recipes to keep the menu fresh.
• Keep up to date with industry trends.

Connaissances

Hyderabadi cuisine

Biryani preparation

Indo-Chinese gastronomy

Tandoori cooking

Description du poste

DIL SE ENTERTAINMENTS is seeking a passionate chef specialized in Indian cuisine to lead a Hyderabadi-focused kitchen. You will plan menus, oversee operations, and train staff to deliver authentic dishes with attention to quality and cost efficiency.

The role emphasizes preparing Hyderabadi regional dishes, managing stock, and staying current with culinary trends while ensuring high standards of sanitation and teamwork.