Chef M/V/X

DIL SE ENTERTAINMENTS; Sint-Joost-ten-Node; Sur place; EUR 38 000 - 52 000; Plein temps

Résumé du poste

DIL SE ENTERTAINMENTS is seeking a passionate chef specialized in Indian cuisine to lead a Hyderabadi-focused kitchen. You will plan menus, oversee operations, and train staff to deliver authentic dishes with attention to quality and cost efficiency.

The role emphasizes preparing Hyderabadi regional dishes, managing stock, and staying current with culinary trends while ensuring high standards of sanitation and teamwork.

Qualifications

• Past experience as a working chef in Indian Restaurant/Cuisine.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Ability to run stocktaking and place orders for resupply.
• Passion and pride for delighting people with food.

Responsabilités

• Ensure all food is of excellent quality and served promptly.
• Plan the menu with budget and seasonal availability in mind.
• Oversee kitchen operations and coordinate staff.
• Train staff to prepare and cook all menu items.
• Take stock of ingredients and orders to replenish stock.
• Enforce safety and sanitation standards in the kitchen.
• Create new recipes to keep the menu fresh.
• Keep up to date with industry trends.

Connaissances

Hyderabadi cuisine

Biryani preparation

Indo-Chinese gastronomy

Tandoori cooking

Description du poste

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Chef Requirements:

• Past experience as a working chef in Indian Restaurant/Cusine.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Ability to run stocktaking and place orders for resupply.
• Passion and pride for delighting people with food.

We are looking for a Chef' Specialised in Indian Cuisine.

Chef is primarily responsible on preparing Hyderabadi Regional Dishes:

- Several varieties of authentic Hyderabadi cuisine including Biryani's
- Andhra, Telangana cuisines
- North Indian gravy/curries
- Preperation of Fresh Masala spice mixes

- Indian Bread (more than 20 varieties prepared with wheat and rice flour)
- Indo-Chinese cuisine
- Tandoori Kebabs, Tikkavarieties

Speaking of either one of the following languages will be a great advantage for daily operations :Telugu or Tamil or Hindi