Housekeeping Team Lead — Guest Experience & Coaching

Motel One Group; Oudergem; Vor Ort; EUR 28.000 - 42.000; Vollzeit

Zusammenfassung

Motel One Group in Belgium is seeking a Housekeeping Coordinator focused on guest and staff well-being. You will help coordinate and manage the housekeeping department, ensuring high standards of cleanliness and service across our hotels.

Join a multicultural team and contribute to cross-training, onboarding, and collaboration with internal and external staff. Strong communication in French and English and a passion for hospitality are essential.

Qualifikationen

• Training in the hotel industry or professional experience in the hotel, restaurant, or retail sectors, or an interest in changing careers.
• A passion for developing employees—ideally with some initial leadership experience
• A strong focus on quality and service, as well as hospitality skills and a passion for the hotel industry
• An open, communicative demeanor, good manners, and strong verbal and written communication skills in French and English.

Aufgaben

• Sharing responsibility for ordering and deliveries within the Housekeeping department
• Collaborating with internal and external cleaning staff
• Ensuring and implementing Motel One’s housekeeping standards, as well as being responsible for cleanliness in all areas
• Sharing responsibility for conducting internal coaching sessions, cross-training, and onboarding new housekeeping employees
• Gaining cross-departmental insights into new areas of work through collaboration in our multicultural teams

Kenntnisse

Hospitality skills

Leadership experience

Communication

Teamwork

Ausbildung

Hotel industry training

Jobbeschreibung

Motel One Group in Belgium is seeking a Housekeeping Coordinator focused on guest and staff well-being. You will help coordinate and manage the housekeeping department, ensuring high standards of cleanliness and service across our hotels.

Join a multicultural team and contribute to cross-training, onboarding, and collaboration with internal and external staff. Strong communication in French and English and a passion for hospitality are essential.