Head Chef – Sushi & Hot Asian Kitchen

AKI; Hallaar; On-site; EUR 52,000 - 70,000; Full time

Job summary

AKI in Heist-op-den-Berg is seeking a Head Chef with at least 2 years of experience in hot Asian cuisine and sushi preparation. You will lead kitchen operations, oversee mise-en-place for both the hot kitchen and the sushi bar, and ensure high standards of quality, freshness, and portion control.

The role requires strong leadership, menu development skills, and strict adherence to food safety regulations within a busy kitchen environment.

Qualifications

• Minimum 2 years' experience in hot Asian cuisine.
• Minimum 2 years' experience in sushi preparation.
• Experience managing kitchen operations and teams.

Responsibilities

• Prepare hot Asian dishes (stir-fries, rice, noodles).
• Prepare sauces, marinades, and ingredients.
• Prepare sushi rice, maki, nigiri, sashimi, and special rolls.
• Mise-en-place for hot kitchen and sushi bar.

Skills

Hot Asian cuisine

Sushi preparation

Mise-en-place

Quality control

Food safety

Job description

AKI in Heist-op-den-Berg is seeking a Head Chef with at least 2 years of experience in hot Asian cuisine and sushi preparation. You will lead kitchen operations, oversee mise-en-place for both the hot kitchen and the sushi bar, and ensure high standards of quality, freshness, and portion control.

The role requires strong leadership, menu development skills, and strict adherence to food safety regulations within a busy kitchen environment.