Food & Beverage Supervisor: Elevate Guest Experience

Radisson Hotel Group; Brussel; On-site; EUR 32,000 - 52,000; Full time

Benefits offered by this job

Hotel discounts

Friends & Family discounts

Exclusive discounts

Job summary

Radisson Hotel Group is seeking a Food & Beverage Supervisor in Belgium to join our vibrant team. You will support the smooth running of the F&B department, drive guest satisfaction, and contribute to the department’s plans and targets, while leading the F&B team with a growth-focused approach.

The role emphasizes hands-on leadership, strong communication, and collaboration with key stakeholders to deliver exceptional dining experiences.

Qualifications

• Experience in food & beverage service.
• Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions with proven problem-solving capabilities offering support where required.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Experience of working with IT systems on various platforms.
• Strong communication skills.

Responsibilities

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
• Supports the delivery on plans and objectives where food & beverage initiatives & hotel targets are achieved.
• Supervises the food & beverage team fostering a culture of growth, development and performance within the department.
• Builds and maintains effective working relationships with all key stakeholders.
• Supports the delivery of departmental programmes that advance service standards, profitability, and cost control.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Skills

Food & Beverage

Supervisory

Lead-by-example

Tools

IT systems

Job description

Radisson Hotel Group is seeking a Food & Beverage Supervisor in Belgium to join our vibrant team. You will support the smooth running of the F&B department, drive guest satisfaction, and contribute to the department’s plans and targets, while leading the F&B team with a growth-focused approach.

The role emphasizes hands-on leadership, strong communication, and collaboration with key stakeholders to deliver exceptional dining experiences.