F&B Management Internship with Training & Perks

Hesperia group

Brussel

Sur place

EUR 7 600 - 9 100

Plein temps

Il y a 5 jours
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Avantages offerts par ce poste

Free hotel night stay
€750 gross per month (students outside
Training by NH University
Employee rates from €36
Discounts for F&B outlets
Holiday parties
Global career growth

Résumé du poste

NH Collection Brussels Centre is offering an Internship in Food & Beverage Management. You will support daily F&B operations, coordinate outlets, and assist the management team in delivering exceptional service.

The role provides hands‑on experience in luxury hospitality, leadership development, and exposure to budgeting, inventory, and guest relations within a landmark hotel in Brussels.

Qualifications

  • Available for at least 3 months.
  • Able to work independently as well as in a team.
  • You are guest-oriented and collegial.
  • You have good communication skills.

Responsabilités

  • Assist in coordination and supervision of bar/restaurant, banquet, and room service operations.
  • Support management in ensuring efficient communication between Food & Beverage departments.
  • Help maintain high service standards and guest satisfaction across outlets.
  • Assist in coaching and supporting team members in daily activities.
  • Participate in planning, organization, and administration of F&B operations.
  • Contribute to inventory management, ordering, and stock control.
  • Support cost control and budget monitoring activities.
  • Handle guest feedback professionally and with service orientation.

Connaissances

Teamwork
Guest orientation
Communication
Resilience
Flexibility
Innovation
Commercial mindset

Description du poste

NH Collection Brussels Centre is offering an Internship in Food & Beverage Management. You will support daily F&B operations, coordinate outlets, and assist the management team in delivering exceptional service.

The role provides hands‑on experience in luxury hospitality, leadership development, and exposure to budgeting, inventory, and guest relations within a landmark hotel in Brussels.

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