Section Waitstaff - The International

The Point; Sydney; On-site; AUD 52,000 - 72,000; Full time

Benefits offered by this job

Staff discounts across venues

Structured training and ongoing dev't

Ongoing learning & development

Staff rewards program

Staff referral program

Job summary

The Grill at The International, part of The Point group, is seeking an experienced Section Waiter to join our CBD dining team in Sydney. You will deliver warm, knowledgeable service and manage your own section during busy service, with strong wine knowledge and attention to detail.

Ideal candidates have minimum 1 year of section-running experience, excellent guest engagement, and demonstrate teamwork to maintain top-tier service standards.

Qualifications

• Minimum 1 year experience running a section in a fine-dining/hatted restaurant
• Strong food, wine, and beverage knowledge
• Confident delivering professional, attentive service in a fast-paced environment
• Excellent communication and guest engagement skills
• Professional presentation with a strong eye for detail
• Current RSA
• A team-first mindset with a willingness to learn and develop

Responsibilities

• Delivering warm, knowledgeable, and attentive service throughout the guest experience
• Managing your section with confidence and efficiency
• Maintaining venue presentation and service standards
• Working closely with the kitchen, bar, and support teams to ensure smooth service
• Building genuine rapport with guests and anticipating their needs
• Upholding The Grill's standards of hospitality at all times

Job description

Section Waiter – The Grill at The International

The Grill at The International is seeking experienced Section Waiters to join our CBD team. We deliver polished, professional service in a fast-paced dining environment, with a focus on genuine hospitality, exceptional food and wine knowledge, and attention to detail.

This role suits hospitality professionals who are confident running their own section, thrive in busy service, and take pride in creating memorable guest experiences while working as part of a high-performing team.

What We're Looking For

• Minimum 1 year experience running a section in a fine-dining/hatted restaurant
• Strong food, wine, and beverage knowledge
• Confident delivering professional, attentive service in a fast-paced environment
• Excellent communication and guest engagement skills
• Professional presentation with a strong eye for detail
• Current RSA
• A team-first mindset with a willingness to learn and develop

What You'll Be Responsible For

• Delivering warm, knowledgeable, and attentive service throughout the guest experience
• Managing your section with confidence and efficiency
• Maintaining venue presentation and service standards
• Working closely with the kitchen, bar, and support teams to ensure smooth service
• Building genuine rapport with guests and anticipating their needs
• Upholding The Grill's standards of hospitality at all times

What We Offer

• A professional environment that values hospitality, teamwork, and continuous improvement
• Variety of shifts available
• Staff discounts across all our venues
• Structured training and ongoing development
• Exposure to one of Sydney's premier dining rooms with an extensive food and wine program
• Opportunities to grow not just at The International, but across The Point Group

About The Point

TheInternationalis proudly part of The Point, a growing hospitality group behind some of NSW’s most loved pubs, bars and restaurants. When you join The Point, you become part of a business that genuinely invests in its people and believes in long-term careers, not just jobs.

Staff benefits include:

• Ongoing Learning & Developmentprograms
• A staff rewards program
• Staff discountsacross all of The Point venues
• Earn $ through our staff referral program
• Genuine career development and progression opportunities