Weekend Aged-Care Cook: Fresh, Resident‑Centred Dining

Blue Care; Gympie Regional; Vor Ort; AUD 41.000 - 44.000; Teilzeit

Benefits dieser Stelle

Salary packaging

Not-for-profit salary packaging

Penalties & allowances

Zusammenfassung

BlueCare is seeking a Weekend Cook at Gympie Aged Care Facility to deliver high-quality, resident-centred dining experiences. You will prepare, cook and serve meals in line with menus, dietary requirements and IDDSI guidelines, while maintaining food safety and a clean kitchen environment.

This permanent part-time role offers weekend shifts from 6am to 2pm on Saturdays and Sundays, with remuneration of $30.40 per hour plus superannuation, not-for-profit salary packaging, penalties and

Qualifikationen

• Certificate III in Commercial Cookery (or equivalent experience).
• Food safety knowledge and safe food handling practices.
• Understanding of IDDSI, allergens and diet modifications.
• Teamwork and ability to follow direction.
• Excellent communication and teamwork skills.
• Commitment to resident-centred care and positive dining experiences.
• Basic computer and documentation skills.
• Experience in aged care or healthcare food service (highly regarded).
• Confidence to satisfy probity checks required by legislation or policies.

Aufgaben

• Prepare, cook and serve meals in line with menus and dietary requirements.
• Ensure meals meet IDDSI, allergen and texture-modified needs.
• Deliver meals that are well-presented and served at correct temperature.
• Support food preparation, portioning, plating and kitchen operations.
• Follow safe food handling, hygiene and infection control standards.
• Complete documentation including temperature checks and production records.

Kenntnisse

Food service

Teamwork

Communication

IDDSI knowledge

Food safety

Attention to detail

Ausbildung

Certificate III in Commercial Cookery

Jobbeschreibung

BlueCare is seeking a Weekend Cook at Gympie Aged Care Facility to deliver high-quality, resident-centred dining experiences. You will prepare, cook and serve meals in line with menus, dietary requirements and IDDSI guidelines, while maintaining food safety and a clean kitchen environment.

This permanent part-time role offers weekend shifts from 6am to 2pm on Saturdays and Sundays, with remuneration of $30.40 per hour plus superannuation, not-for-profit salary packaging, penalties and