We're hiring CHEF DE PARTIES, DEMI CHEFS and COMMIS CHEFS - Darlinghurst & Bondi

ESCA Group; Sydney; On-site; AUD 60,000 - 78,000; Full time

Benefits offered by this job

Career growth opportunities

Collaborative team culture

Leading hospitality group

Dynamic service environment

Job summary

ESCA Group is hiring Chef de Parties, Demi Chefs and Commis Chefs for renowned Sydney venues in Darlinghurst and Bondi. We seek passionate professionals who thrive in collaborative, high-performing kitchens and deliver exceptional dining experiences.

Join a prominent Sydney hospitality group known for exceptional produce, refined service, and dynamic, high-energy service environments. Immediate or short notice start dates preferred.

Qualifications

• Proven passion for delivering exceptional guest experiences.
• Experience in premium or high-volume dining environments.
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to work in a fast-paced, high-volume environment.
• Commitment to food safety, quality and presentation standards.
• Flexible availability across days, nights, weekends and holidays.
• Available to start immediately or on short notice.

Skills

Passion for food & hospitality

Premium/high-volume dining experience

Food preparation & cooking techniques

Thriving in fast-paced kitchens

Food safety & quality standards

Flexible availability

Immediate or short notice start

Job description

We're hiring CHEF DE PARTIES, DEMI CHEFS and COMMIS CHEFS - Darlinghurst & Bondi

By joining ESCA Group, you’re becoming part of a prominent force in Sydney’s hospitality scene. We operate some of the city’s most recognised venues known for exceptional produce, refined hospitality and innovative dining experiences. We're currently hiring experienced chefs for BESA and soon to open AME.

Whether you're crafting exceptional dishes or maintaining smooth kitchen operations, we're seeking chefs who are passionate and enjoy being part of a collaborative, high-performing team.

Be part of something ESCAordinary

What You'll Bring

• A passion for food, hospitality, and delivering exceptional guest experiences

• Experience in premium dining, casual dining, or high-volume hospitality venues

• Strong knowledge of food preparation, cooking techniques, and kitchen operations

• The ability to thrive in a fast-paced, high-volume environment

• A commitment to food safety, quality, and presentation standards

• Flexible availability across days, nights, weekends and public holidays

• Availability to start immediately or within short notice preferred

Why Join Esca?

• Join one of Sydney's leading hospitality groups

• Work alongside passionate industry professionals

• Opportunities for career growth and development

• Collaborative team culture where hard work is recognised

• Dynamic, high energy service environment

If you're ready to bring your experience, personality and energy to a venue that values great hospitality, we'd love to hear from you.