Waterfront Hotel F&B Venue Manager — Create a Destination

Hospoworld Jobadder; Sydney; Presencial; AUD 99.000 - 121.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Hotel accommodation

F&B discounts

Bonus potential

Descripción de la vacante

Hospoworld Jobadder is seeking a hands-on Venue Manager / F&B Manager to lead a boutique dining concept at a waterfront premium lifestyle hotel in NSW. You will own guest experience, staff performance, and financial results, working with Head Chef and hotel leadership to create a destination that attracts hotel guests and Sydney locals alike.

We’re looking for a natural host who balances polished service with a relaxed atmosphere, bringing proven leadership from premium cafe, waterfront

Formación

• Strong restaurant or food and beverage leadership experience.
• A genuine passion for food, cocktails, service and the finer details.
• Confidence developing teams, service standards and operational processes.
• Sound commercial understanding and a proactive approach to driving revenue.
• A hands-on leadership style and genuine presence on the floor.
• The creativity, adaptability and initiative to help establish a venue's identity.

Responsabilidades

• Develop SOPs and operation standards to set the venue up for success.
• Shape cocktail lists and beverage offerings.
• Build a confident FOH team that genuinely loves hospitality.
• Elevate the poolside dining, restaurant and events experience.
• Partner with the Head Chef to refine offerings, menus and service delivery.
• Take ownership of rostering, labour, stock control and F&B financial performance.
• Drive local engagement and establish the venue as a destination in its own right.

Conocimientos

F&B leadership

Cocktail program

Team development

Service standards

Revenue generation

Guest experience

Descripción del empleo

Hospoworld Jobadder is seeking a hands-on Venue Manager / F&B Manager to lead a boutique dining concept at a waterfront premium lifestyle hotel in NSW. You will own guest experience, staff performance, and financial results, working with Head Chef and hotel leadership to create a destination that attracts hotel guests and Sydney locals alike.

We’re looking for a natural host who balances polished service with a relaxed atmosphere, bringing proven leadership from premium cafe, waterfront