Waterfront Cook: Stable Roster, Menu Ideas, Teamwork

TOWNSVILLE MOTOR BOAT & YACHT CLUB LIMITED; Townsville City; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Waterfront location

Stable roster

Closed Mon/Tue/Sun Nights

Supportive team

Restaurant & functions

Menu development

Career opportunity

Experienced hospitality team

Job summary

Townsville Yacht Club on the waterfront is seeking a passionate Cook to join our kitchen team. The role offers great hours, a supportive team and a welcoming environment for members and guests. We trade Wednesday to Saturday for lunch and dinner, and Sunday lunch only, providing a balanced schedule.

Salary is $80,000 + Superannuation. Reporting to the Head Chef, you will produce high-quality dishes, assist with daily operations, stock control, and maintain hygiene standards in a collaborative,

Qualifications

• Trade qualification as a cook (Cert III in Commercial Cookery) is required.
• Ability to learn, retain and reproduce recipes and menu items.
• Ability to multi-task and work under pressure.
• Strong interpersonal and team skills.

Responsibilities

• Produce high quality dishes following the established menu and meet customer expectations to a consistent standard.
• Assist with daily kitchen operations.
• Assist with stock control and kitchen organisation.
• Work in a team environment, ensuring timely service and a high standard of presentation.
• Ensure hygiene and food safety standards.
• Ensure all equipment is maintained in good order.
• Work collaboratively within a professional team environment.

Skills

Learn & reproduce recipes

Multitasking

Interpersonal skills

Team player

Education

Cert III in Commercial Cookery

Job description

Townsville Yacht Club on the waterfront is seeking a passionate Cook to join our kitchen team. The role offers great hours, a supportive team and a welcoming environment for members and guests. We trade Wednesday to Saturday for lunch and dinner, and Sunday lunch only, providing a balanced schedule.

Salary is $80,000 + Superannuation. Reporting to the Head Chef, you will produce high-quality dishes, assist with daily operations, stock control, and maintain hygiene standards in a collaborative,