Warehouse Team Lead & 2IC (Afternoon Shift)

Bidfood; Melbourne; On-site; AUD 65,000 - 75,000; Full time

Job summary

Bidfood in Melbourne is seeking an experienced Leading Hand 2ic to join our warehouse team on the afternoon shift (Sunday to Thursday, 4:00pm–11:30pm). You will supervise up to 10 staff, oversee replenishment, picking and truck loading, and ensure product integrity and KPI achievement.

Successful applicant will monitor performance, coach staff and manage costs while maintaining safety standards, HACCP and WHS compliance. A pre-employment medical may be required.

Qualifications

• Current forklift licence with high reach experience.
• Proven warehousing, distribution and logistics management experience.
• Strong time management and communication skills.
• Experience rostering and managing resources within budget constraints.
• Skilled in inventory control.
• Understanding of HACCP, WHS and HR.
• Proven ability to lead a team and implement changes.
• Pre-employment medical may be required.

Responsibilities

• Ensure all equipment is serviced and maintained in a safe working condition and arrange maintenance as required.
• Monitor staff performance to expectations of job function, counselling and disciplining when necessary.
• Reduce warehouse expenses through minimising damages, wastage and overtime.
• Allocate and monitor work of replenishment, assembly and cleaning staff.

Skills

Forklift licence

High reach experience

Warehousing experience

Distribution & logistics management

Time management

Communication skills

Roster management

Budget management

Inventory control

HACCP

WHS

HR awareness

Team leadership

Change management

Tools

None

Job description

Bidfood in Melbourne is seeking an experienced Leading Hand 2ic to join our warehouse team on the afternoon shift (Sunday to Thursday, 4:00pm–11:30pm). You will supervise up to 10 staff, oversee replenishment, picking and truck loading, and ensure product integrity and KPI achievement.

Successful applicant will monitor performance, coach staff and manage costs while maintaining safety standards, HACCP and WHS compliance. A pre-employment medical may be required.