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Two Providores is seeking Storepersons for Level A (non-forklift) and Level B (forklift) to join our Greenacre warehouse. You will pick, pack and move stock across ambient, chiller and freezer zones, ensuring orders are accurate and temperature-controlled.
These permanent full-time roles cover Day, Afternoon and Night shifts. Level B requires a current forklift licence. You will operate WMS and RF devices, maintain food safety standards and support timely delivery to customers.
Two Providores is a wholesale fine food distributor that connects Australia's best artisans and producers with like-minded chefs by sharing their stories and produce. For exceptional quality and customer service, Australia's best chefs choose Two Providores.
We champion sustainable and ethical local farmers, growers and makers, helping keep Australian producers producing, alongside a world-class range of international artisan products.
Our vision is to be recognised as the leader in our space: innovative, trend-setting and committed to sustainability and the environment. Having a passion for food is paramount.
Two Providores is a wholesale fine food distributor that connects Australia's best artisans and producers with like-minded chefs by sharing their stories and produce. For exceptional quality and customer service, Australia's best chefs choose Two Providores.
We champion sustainable and ethical local farmers, growers and makers, helping keep Australian producers producing, alongside a world-class range of international artisan products.
Our vision is to be recognised as the leader in our space: innovative, trend-setting and committed to sustainability and the environment. Having a passion for food is paramount.
We are looking for multiple Storepersons across Level A (non-forklift) and Level B (includes forklift tasks) to join our warehouse team in Greenacre. You'll be at the heart of our multi-temperature facility, working across ambient, chiller and freezer zones to pick, pack and move stock safely and accurately.
You’ll help us maintain our food safety and quality standards as part of a team that takes pride in servicing our customers and getting it right the first time, every time.
These are permanent full-time roles based at our Greenacre warehouse, with the following shifts available:
Day shift: Monday – Friday, 7:00am – 3:06pm
Afternoon shift: Sunday – Thursday, 3:00pm – 11:06pm
Night shift: Sunday – Thursday, 10:00pm – 6:06am
Forklift operation is not required for this role.
Forklift operation is part of this role and requires a current, valid forklift licence.
Pick, pack and stage orders in the correct temperature zone
Hand-load orders into trucks in reverse delivery sequence
Build, wrap and load pallets onto trucks
Pick, replenish and rotate stock using FIFO/FEFO principles
Maintain cold chain and temperature requirements when handling, storing and moving products, in line with HACCP, food safety and quality standards
Participate in housekeeping and continuous improvement activities
Keep accurate and up-to-date records using RF devices, WMS systems and paperwork
Unload incoming supplier deliveries
Unload shipping containers
Receive, palletise and process incoming stock, including checking quality, temperatures, expiry dates, weights, damages and discrepancies
Stage, transfer and put stock away accurately and efficiently
Perform labelling, repacking, sorting and repalletising
Report stock variances, damages and non-conforming products
Participate in cycle counts and stocktakes
Operate warehouse equipment safely and in accordance with site WH&S requirements and safe operating procedures
Operate the Vertical Lift Module (VLM) in accordance with safe operating procedures
Support the team to maintain the efficient flow of materials and timely delivery of products
For Level B: Safely drive and operate a licensed forklift (counterbalance and reach) in line with SafeWork guidelines and site safety requirements
Safety-focused
Reliable, self-motivated and accountable
Customer and quality-focused
Detail-oriented and able to follow procedures
Team-oriented and committed to achieving results
Experience working in a warehouse environment
Experience working in cold storage environments, including freezer and chiller zones
Experience using WMS/ERP systems and RF scanners
Familiarity with food safety and quality requirements
Experience using safe and correct manual handling techniques
Minimum 6 months' experience operating reach and counterbalance forklifts
Current, valid forklift licence
Forklift tasks are part of this role, but it is not a dedicated forklift position, as picking, packing, loading and replenishment make up the bulk of the work. The Level B rate applies even when you’re not on the forklift.
Experience in a perishable goods warehouse environment
Familiarity with HACCP, GMP/GDP practices
Exposure to 5S, continuous improvement and Lean supply chain concepts
Previous experience with VLMs or other warehouse automation
Permanent full-time roles with a supportive, family-owned Australian business
Work with exceptional food and artisan products alongside a team that's passionate about what we do
Competitive pay and generous staff discounts
Employee Assistance Program (EAP) for you and your family
On-site parking
Barista coffee machine
Applicants must have full working rights in Australia.
We look forward to hearing from you.