Waitstaff for upscale bistro

Calamansi by Sarah Tiong; Sydney; On-site; AUD 34,000 - 48,000; Part time

Benefits offered by this job

Part-time scheduling

Competitive remuneration

Staff meals during shifts

Prestigious dining environment

Professional development in fine-dinin

Staff discount

Job summary

Calamansi by Sarah Tiong in Cremorne, NSW is seeking passionate waitstaff for a premier upscale bistro. This part-time role focuses on delivering exceptional guest service and maintaining the high standards of fine dining throughout service.

The successful candidates will have prior waiting staff experience in fine dining, strong communication, and an eye for detail, with the ability to handle multiple tables and adapt to a busy service environment.

Qualifications

• Experience as waiting staff in fine dining or upscale restaurant environments.
• Excellent communication and interpersonal skills.
• Strong attention to detail and ability to work under pressure.
• Ability to manage multiple tasks while staying composed.

Responsibilities

• Greeting guests warmly and seating them appropriately.
• Taking food and beverage orders accurately and providing recommendations.
• Serving food and beverages to fine dining standards.
• Maintaining knowledge of menu, ingredients and dietary considerations.
• Clearing and resetting tables with attention to detail.
• Managing multiple tables while giving personalised service.
• Responding promptly to guest requests and concerns.
• Collaborating with kitchen and bar to ensure smooth service.
• Maintaining high standards of appearance and hygiene.
• Contributing to a clean, welcoming dining environment.
• Processing payments and managing the till accurately.

Skills

Waiting staff experience

Excellent communication

Interpersonal skills

Attention to detail

Education

Hospitality qualifications or certifications (advantageous)

Job description

We are seeking passionate and professional Waitstaff for our upscale bistro at Calamansi by Sarah Tiong, located in Cremorne, NSW. This is a part-time position that offers the perfect opportunity to be part of a dynamic hospitality team in one of the region's most respected dining establishments. You will play a crucial role in delivering exceptional customer service and creating memorable dining experiences for our guests. As a member of our front-of-house team, you will be instrumental in maintaining the high standards of service that define our establishment.

Key responsibilities

• Greeting guests warmly and professionally upon arrival, and seating them appropriately
• Taking food and beverage orders accurately and efficiently whilst providing knowledgeable recommendations
• Serving food and beverages with precision, adhering to fine dining service standards and techniques
• Maintaining exceptional knowledge of the menu, including ingredients, preparation methods, and dietary considerations
• Clearing and resetting tables throughout service with attention to detail and efficiency
• Managing multiple tables simultaneously whilst ensuring personalised attention to each guest
• Responding promptly and professionally to guest requests and concerns
• Collaborating with kitchen and bar staff to ensure smooth service flow
• Maintaining high standards of personal appearance and hygiene
• Contributing to a clean, organised and welcoming dining environment
• Processing payments and managing the till system accurately

What we're looking for

• Previous experience as waiting staff in a fine dining or upscale restaurant environment
• Excellent communication and interpersonal skills with a genuine passion for hospitality
• Strong attention to detail and the ability to work efficiently under pressure
• Ability to manage multiple tasks simultaneously whilst maintaining composure
• Professional demeanour with a commitment to delivering exceptional customer service
• Knowledge of fine dining service standards and etiquette
• Flexibility and reliability, with the ability to work part-time hours including evenings and weekends
• Physical ability to stand for extended periods and carry trays safely
• Willingness to learn and develop within a team-oriented environment
• Relevant hospitality qualifications or certifications are advantageous

About Calamansi by Sarah Tiong

Calamansi by Sarah Tiong is a premier upscale Asian bistro located in the heart of Cremorne. We are renowned for our commitment to culinary excellence, warm hospitality, and creating unforgettable dining experiences. Our establishment celebrates contemporary cuisine with a focus on quality ingredients and innovative preparation. We pride ourselves on fostering a welcoming atmosphere where guests feel valued and our team members are empowered to deliver outstanding service. We are dedicated to maintaining the highest standards in all aspects of our operation and creating a positive, supportive workplace culture.

What we offer

• Part-time employment with flexible scheduling to suit your lifestyle
• Competitive remuneration reflective of your experience and skills
• Complimentary staff meals during your shifts
• Opportunity to work in a prestigious, high-quality dining environment
• Professional development and training in fine dining service techniques
• A collaborative and supportive team culture where your contributions are valued
• Staff discount on dining at our establishment
• Supportive management committed to your growth and wellbeing in the hospitality industry