Fine-Dining Waitstaff (Part-Time) – Flexible Hours & Perks

Calamansi by Sarah Tiong; Sydney; On-site; AUD 34,000 - 48,000; Part time

Benefits offered by this job

Part-time scheduling

Competitive remuneration

Staff meals during shifts

Prestigious dining environment

Professional development in fine-dinin

Staff discount

Job summary

Calamansi by Sarah Tiong in Cremorne, NSW is seeking passionate waitstaff for a premier upscale bistro. This part-time role focuses on delivering exceptional guest service and maintaining the high standards of fine dining throughout service.

The successful candidates will have prior waiting staff experience in fine dining, strong communication, and an eye for detail, with the ability to handle multiple tables and adapt to a busy service environment.

Qualifications

• Experience as waiting staff in fine dining or upscale restaurant environments.
• Excellent communication and interpersonal skills.
• Strong attention to detail and ability to work under pressure.
• Ability to manage multiple tasks while staying composed.

Responsibilities

• Greeting guests warmly and seating them appropriately.
• Taking food and beverage orders accurately and providing recommendations.
• Serving food and beverages to fine dining standards.
• Maintaining knowledge of menu, ingredients and dietary considerations.
• Clearing and resetting tables with attention to detail.
• Managing multiple tables while giving personalised service.
• Responding promptly to guest requests and concerns.
• Collaborating with kitchen and bar to ensure smooth service.
• Maintaining high standards of appearance and hygiene.
• Contributing to a clean, welcoming dining environment.
• Processing payments and managing the till accurately.

Skills

Waiting staff experience

Excellent communication

Interpersonal skills

Attention to detail

Education

Hospitality qualifications or certifications (advantageous)

Job description

Calamansi by Sarah Tiong in Cremorne, NSW is seeking passionate waitstaff for a premier upscale bistro. This part-time role focuses on delivering exceptional guest service and maintaining the high standards of fine dining throughout service.

The successful candidates will have prior waiting staff experience in fine dining, strong communication, and an eye for detail, with the ability to handle multiple tables and adapt to a busy service environment.