Waitstaff - Atlas Recruitment Experts

Atlas Recruitment Experts; Bundanoon; On-site; AUD 68,000 - 78,000; Full time

Job summary

Osborn House in Bundanoon, NSW, is seeking a dedicated Waiter to join our hospitality team. The role involves greeting guests, presenting menus, taking orders, and delivering meals and drinks.

You will work in a busy environment with a focus on customer service, teamwork, and maintaining high hygiene standards. Permanent full-time position with competitive salary.

Qualifications

• At least one year of experience as a waiter or in a similar F&B role.
• Strong customer service and communication skills.
• Knowledge of food and beverage service procedures.
• Ability to work in a busy hospitality environment.
• Professional presentation and a customer-focused approach.

Responsibilities

• Greet guests and provide attentive service.
• Present menus and explain dishes.
• Take orders accurately and relay to kitchen/bar.
• Serve meals and beverages following standards.
• Monitor tables and respond to guest requests.
• Process payments and operate POS.
• Set up and reset dining areas.
• Coordinate with kitchen and bar staff.
• Maintain cleanliness and hygiene throughout dining areas.
• Follow responsible alcohol service and food safety rules.

Skills

Customer service

Communication

Front-of-house teamwork

Attention to detail

Flexible hours

Job description

Located in Bundanoon NSW 2578, Osborn House is currently seeking a dedicated and experienced Waiter to become part of their hospitality team.

Key Responsibilities

• Greeting guests and providing professional and attentive food and beverage service.
• Presenting menus, explaining dishes and beverages, and assisting guests with their selections.
• Taking food and beverage orders accurately and communicating them efficiently to the kitchen and bar teams.
• Serving meals and beverages to guests in accordance with established service standards.
• Monitoring tables throughout service and responding promptly to guest requests.
• Processing payments and operating point-of-sale systems accurately.
• Setting up, clearing and resetting tables and dining areas before, during and after service.
• Coordinating with kitchen, bar and other front-of-house staff to ensure smooth and timely service.
• Maintaining high standards of cleanliness, presentation and hygiene throughout dining areas.
• Following responsible service of alcohol, food safety and workplace health and safety requirements.

About you

• At least one year of relevant experience as a Waiter or in a similar food and beverage service role.
• Strong customer service and communication skills.
• Good knowledge of food and beverage service procedures.
• Ability to work efficiently in a busy hospitality environment.
• Professional presentation and a friendly, customer-focused approach.
• Strong attention to detail and good organisational skills.
• Ability to work effectively as part of a front-of-house team.
• Ability to work flexible hours, including evenings, weekends and public holidays as required.

Job Type: Permanent/Full-time
Salary: $68,000 - $78,000 per annum