Full-time Trade Waiter

Business Nest; Nagambie; On-site; AUD 48,000 - 64,000; Full time

Job summary

Business Nest is seeking a dedicated Full-time Front of House Attendant (Waiter/Waitress) in Nagambie, VIC. You will welcome guests, present menus, take orders, and ensure timely service while delivering wine recommendations and maintaining service standards.

The role requires a minimum 1 year of waiter experience, strong customer service, and teamwork. A hospitality qualification is preferred. RSA compliance and food safety knowledge are essential for daily operations.

Qualifications

• Minimum 1 year of experience as a Waiter/Waitress.
• Experience in front-of-house service and wine service.
• Excellent customer service and communication skills.

Responsibilities

• Welcome, seat, and attend to guests in a courteous and professional manner.
• Present menus, explain daily specials, and assist guests with food and beverage choices.
• Take accurate orders and ensure timely service of meals and drinks.
• Provide professional wine service, including recommendations and pouring.
• Respond promptly to guest requests and resolve service issues.
• Maintain detailed knowledge of menu items, preparation methods, and dietary considerations.
• Work collaboratively with supervisors, kitchen, and bar staff to ensure smooth service.
• Assist in training and guiding junior waitstaff or food & beverage attendants.
• Support supervisors during busy service periods and events.

Skills

Customer service

Communication

RSA knowledge

Food safety

Teamwork

Education

Bachelor’s degree in Hospitality or Restaurant Management

Job description

Business Address: 470 Mitchellstown Rd, Nagambie VIC 3608

Position Title: Full-time Trade Waiter (Front of house attendant)

Introduction:

A large company in Nagambie is looking for an experienced, enthusiastic, customer focused, and reliable full-time Front of house attendant for an immediate start.

Duties:

• Welcome, seat, and attend to guests in a courteous and professional manner.
• Present menus, explain daily specials, and assist guests with food and beverage choices.
• Take accurate orders and ensure timely service of meals and drinks.
• Provide professional wine service, including recommendations, pouring, and matching with menu items.
• Respond promptly to guest requests and resolve service issues.
• Demonstrate detailed knowledge of menu items, preparation methods, and dietary considerations.
• Maintain current knowledge of promotions, specials, and seasonal menus.

Continued below:

Skills and Experience:

Applications open on 1 September 2026 and close on 1 October 2026.

Key Responsibilities

• Prepare and set tables according to service requirements.
• Clear and reset tables quickly and efficiently.
• Process payments using the point of sale (POS) system.
• Assist with opening and closing procedures, including cleaning and restocking.
• Serve alcohol responsibly in line with the RSA (Responsible Service of Alcohol) requirements.
• Follow food handling, hygiene, and workplace health & safety standards.
• Maintain cleanliness of service areas, cutlery, glassware, and dining equipment.
• Work collaboratively with supervisors, kitchen, and bar staff to ensure smooth service.
• Assist in training and guiding junior waitstaff or food & beverage attendants.
• Support supervisors in busy service periods and events.

Skill & Experience

• Minimum a relevant qualification in Hospitality or a related field (A Bachelor’s degree in Hotel, Hospitality, or Restaurant Management is highly desirable)
• Minimum 1 year of experience as a Waiter/Waitress is required.
• Excellent customer service and communication skills.
• Professional presentation and a positive attitude at all times.
• Strong understanding of food safety, hygiene, and sanitation standards.
• Knowledge of food and beverage service, including taking orders and serving customers accurately.
• A strong team player with the ability to work collaboratively with kitchen and front of house staff.