Waitstaff

Tribe Group; Brisbane; On-site; AUD 36,000 - 47,000; Full time

Job summary

Emme, a Mediterranean woodfire restaurant in Brisbane, is hiring experienced waitstaff who lead with confidence on the floor and deliver elevated, attentive service. This role focuses on section ownership, menu mastery, and genuine guest connection in a fast-paced setting.

We seek professionals with at least 2 years in quality hospitality, strong food, beverage and wine knowledge, and impeccable communication.

Qualifications

• 2+ years of hospitality experience in quality venues.
• Strong knowledge of food, beverage and wine.
• Impeccable communication and presentation.
• RSA certification and full Australian working rights.
• Flexible availability for evenings, weekends and public holidays.

Responsibilities

• Run a section with confidence in a fast-paced environment.
• Guide guests through the menu and wine list.
• Deliver polished, professional service at all times.
• Maintain floor awareness and service flow.
• Uphold venue standards and presentation.

Skills

Section ownership

Menu mastery

Guest connection

Food & wine knowledge

Communication

Professional presentation

RSA certified

Australian working rights

Job description

EMME HIRING – WAITSTAFF

Emme is a Mediterranean woodfire restaurant built on exceptional produce, refined technique, and polished hospitality.

We are seeking experienced, professional and passionate Waitstaff who lead with confidence on the floor and deliver elevated, attentive service. This role is for hospitality professionals who understand section ownership, menu mastery, and the art of genuine guest connection.

The Role

• Run a section with confidence in a fast-paced, high-volume environment;


• Guide guests through our produce-driven menu and curated wine list;


• Deliver polished, professional service at all times;


• Maintain strong floor awareness and seamless service flow;


• Uphold exceptional presentation and venue standards.

About You

• Minimum 2 years’ experience in quality hospitality venues;


• Strong food, beverage and wine knowledge;


• Confident, calm and solutions-focused under pressure;


• Impeccable communication and attention to detail;


• Professional presentation and strong work ethic;


• Valid RSA and full Australian working rights;


• Flexible availability across evenings, weekends and public holidays.