Versatile Chef/Cook - High-Volume Seafood & Steakhouse

Teddy Larkins Seafood and Steakhouse; Sydney; On-site; AUD 34,000 - 48,000; Full time

Job summary

Teddy Larkins Seafood and Steakhouse is hiring an experienced Chef/Cook on a casual basis at our Freshwater, NSW venue. You’ll switch between express and main restaurant stations to deliver high-quality dishes while upholding our standards.

Ideal candidates bring proven high-volume kitchen experience, strong organization, and a commitment to food safety, with flexible casual hours in a renowned seafood and steakhouse setting.

Qualifications

• Experience as a Chef/Cook in a high-volume environment.
• Ability to adapt quickly to different kitchen sections and service styles.
• Strong organization and punctuality; reliable work ethic.
• Knowledge of and commitment to food safety and hygiene practices.

Responsibilities

• Manage high-volume service across multiple kitchen sections.
• Execute precise food preparation and cooking to maintain consistency.
• Ensure all dishes meet high standards for quality and presentation.
• Uphold strict kitchen hygiene and food safety standards.
• Collaborate with the team to ensure a smooth and organised service.

Skills

High-volume kitchen

Chef/Cook experience

Adaptability

Organized

Food safety

Teamwork

Job description

Teddy Larkins Seafood and Steakhouse is hiring an experienced Chef/Cook on a casual basis at our Freshwater, NSW venue. You’ll switch between express and main restaurant stations to deliver high-quality dishes while upholding our standards.

Ideal candidates bring proven high-volume kitchen experience, strong organization, and a commitment to food safety, with flexible casual hours in a renowned seafood and steakhouse setting.