Chef/Cook

Teddy Larkins Seafood and Steakhouse; Sydney; On-site; AUD 34,000 - 48,000; Full time

Job summary

Teddy Larkins Seafood and Steakhouse is hiring an experienced Chef/Cook on a casual basis at our Freshwater, NSW venue. You’ll switch between express and main restaurant stations to deliver high-quality dishes while upholding our standards.

Ideal candidates bring proven high-volume kitchen experience, strong organization, and a commitment to food safety, with flexible casual hours in a renowned seafood and steakhouse setting.

Qualifications

• Experience as a Chef/Cook in a high-volume environment.
• Ability to adapt quickly to different kitchen sections and service styles.
• Strong organization and punctuality; reliable work ethic.
• Knowledge of and commitment to food safety and hygiene practices.

Responsibilities

• Manage high-volume service across multiple kitchen sections.
• Execute precise food preparation and cooking to maintain consistency.
• Ensure all dishes meet high standards for quality and presentation.
• Uphold strict kitchen hygiene and food safety standards.
• Collaborate with the team to ensure a smooth and organised service.

Skills

High-volume kitchen

Chef/Cook experience

Adaptability

Organized

Food safety

Teamwork

Job description

80 Evans St, Freshwater NSW 2096, Australia

Casual

About the role

Teddy Larkins Seafood and Steakhouse is seeking an experienced and versatile Chef/Cook to join our team on a casual basis. This role is perfect for a culinary professional who thrives in a dynamic environment and can confidently navigate between a fast-paced express kitchen and a main restaurant setting. You will be responsible for delivering high-quality dishes while maintaining the standards our guests expect.

About the company

Teddy Larkins Seafood and Steakhouse is a renowned hospitality venue in Australia. We are dedicated to serving premium seafood and steak in a welcoming atmosphere. Our kitchen is a hub of activity where quality ingredients and teamwork are at the heart of everything we do.

Responsibilities

• Manage high-volume service across multiple kitchen sections efficiently.
• Execute precise food preparation and cooking to maintain consistency.
• Ensure all dishes meet our high standards for quality and presentation.
• Uphold strict kitchen hygiene and food safety standards at all times.
• Work collaboratively with the team to ensure a smooth and organized service.

Requirements

• Demonstrated experience as a Chef or Cook in a high-volume environment.
• Ability to adapt quickly to different kitchen sections and service styles.
• Highly organized with a reliable and punctual work ethic.
• Strong communication skills and a team-oriented mindset.
• Knowledge of and commitment to food safety and hygiene practices.
• Flexible casual work arrangements.
• Opportunity to work in a reputable Australian seafood and steakhouse.
• Dynamic and supportive team environment.
• Gain experience across diverse kitchen operations.