Venue Manager

Bostin Brew Co; Canterbury-Bankstown; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Supportive team environment

Family‑owned business

Job summary

Bostin Brew Co is seeking an enthusiastic Venue Manager to join our growing team in a hands-on role focused on delivering exceptional customer experiences.

You will lead a small team, oversee service, food and beverage preparation, and ensure health and safety standards while fostering a positive workplace culture. Weekend availability is essential in this community-focused environment.

Qualifications

• Weekend availability is essential.

Responsibilities

• Deliver customer service and create a welcoming experience for every guest.
• Lead by example and foster a customer-first culture within the team.
• Assist with hot and cold food preparation and quality coffee/beverages.
• Roster planning, banking/cash management, and working within budget.
• Lead, motivate and support a small team; assist with staff training and development.
• Maintain a clean, organised workspace and ensure health and safety compliance.

Job description

Due to our continued growth and expansion, Bostin Brew Co is seeking an enthusiastic and experienced Venue Manager to join our team. We are committed to delivering exceptional service in a relaxed, welcoming, and community-focused environment. Weekend availability is essential for this role. We are looking for a hands‑on professional who can bring energy to a growing team.

Key Responsibilities Customer Service:

• Deliver exceptional customer service and create a welcoming experience for every guest.
• Build strong relationships with customers and handle enquiries and feedback professionally.
• Lead by example and foster a customer-first culture within the team.

Operations & Service:

• Assist with the preparation of hot and cold food items.
• Prepare and serve quality coffee and beverages.
• Rostering
• Banking / cash management
• Working within budget
• Lead, motivate, and support a small team.
• Assist with staff training and development.
• Foster a positive and productive workplace culture.

Quality Control:

• Ensure all food and beverages are prepared and presented to a consistently high standard.
• Maintain quality and consistency across all aspects of the venue.

Health & Safety:

• Maintain a clean, organised, and efficient workspace.
• Ensure compliance with all food safety, health, and workplace safety regulations.

Why Join Bostin Brew Co?

• Competitive salary based on experience.
• Supportive and enthusiastic team environment.
• Family‑owned business with a growing presence.