Utilities Worker – Housekeeper / Kitchen Hand

WorkPac Group

Sanctuary Cove

On-site

AUD 30,000 - 39,000

Part time

2 days ago
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Benefits offered by this job

On-site car parking
Uniforms supplied
Staff meals and drinks

Job summary

Sanctuary Cove Golf and Country Club is seeking a reliable Kitchen Hand & Catering Assistant on a casual basis to maintain hygiene, assist with food prep and support events across the kitchen and catering operations.

You will wash dishes, keep the workspace clean, assist with stock, and help with setup for functions while contributing to a positive team environment. Queensland-based role with weekend and evening availability.

Qualifications

  • Experience maintaining high hygiene standards.
  • Previous food preparation experience (sandwiches, salads, plating).
  • Current Queensland driver’s licence.
  • Willingness to work weekends and holidays as part of a casual roster.
  • Be able to pass police check.

Responsibilities

  • Wash dishes and keep kitchen equipment clean.
  • Maintain hygienic kitchen environment and stock handling.
  • Support chefs with basic food preparation and mise en place.
  • Assist with event setup and catering support.
  • Help with general kitchen and catering tasks as needed.

Skills

Can-do attitude
Excellent communication
Physically fit
Independent work
Team player
Food preparation experience
Drivers licence (QLD)

Tools

Commercial dishwashers
Manual cleaning tools

Job description

Purpose As a Kitchen Hand, your role is pivotal in maintaining the sparkle of our kitchen. Your main responsibilities involve upholding cleanliness, including dishware, utensils, and workspaces, all while strictly adhering to hygiene standards. You are an integral part of the kitchen brigade, collaborating seamlessly to deliver exceptional dining experiences for our valued guests. Primary Responsibilities Maintain impeccable hygiene while cleaning crockery, cutlery, glassware, and other kitchen equipment, using both commercial dishwashers and manual cleaning methods Carry out rubbish removal, sweeping and mopping of kitchen floors Disinfect and clean, ensuring the proper sequence of chemical usage Provide valuable support to our kitchen team, including various tasks such as basic food preparation, grating, peeling, chopping, and preparing batters, garnishes, and seasonings.

Sanctuary Cove Golf and Country Club
Job Description

Nestled within one of Australia’s most prestigious residential and sporting communities, Sanctuary Cove Golf and Country Club is home to two beautifully maintained private championship golf courses and an exclusive Members‑only clubhouse.

We pride ourselves on delivering exceptional food, service and experiences to our Members and guests. We are currently seeking an enthusiastic and reliable Kitchen Hand & Catering Assistant to join our professional hospitality team on a casual basis.

About the Role

This is a hands‑on, varied position supporting both the kitchen and catering operations. you will help maintain the smooth day‑to‑day operation of the kitchen while assisting with member events, functions and catering services.

Your responsibilities will include:

  • Washing dishes, utensils and kitchen equipment
  • Maintaining a clean, organised and hygienic kitchen environment
  • Assisting with stock handling and storage
  • Supporting chefs with food preparation and mise en place
  • Preparing sandwiches and other basic food items
  • Assisting with the setup and pack down of events and functions
  • Providing general kitchen and catering support as required

You will be an all‑rounder who takes pride in your work, can be trusted to complete tasks unsupervised, and contributes positively to a team environment.

About You

To be successful in this role, you will have:

  • A can‑do attitude and excellent communication skills
  • Physically fit and comfortable with some heavy lifting
  • Ability to work independently as well as part of a team
  • Above all, a great personality with a can‑do attitude
  • Previous food preparation experience (sandwich making, salads, plating)
  • Current, valid Queensland driver’s licence
Hours and Days

Our kitchen operates seven days a week, including evenings, weekends and public holidays. Successful applicants must be available to work across a flexible rotating roster.

In return, Sanctuary Cove Golf and Country Club offers on‑site secure car parking, supplied uniforms, staff meals and drinks. We provide a supportive environment that values hard work, talent, and enthusiasm. Our people make the difference in our workplace.

All applicants need to be able to drive to Sanctuary Cove as there is no public transport. Our application process includes a police check.

We’re looking for a reliable Kitchen Hand to support the team at Little Walden at Happitat.

Key Responsibilities
  • Wash dishes and keep the kitchen organised.
  • Assist chefs with basic food preparation.
  • Maintain food safety and hygiene standards.
  • Support the team during service.
  • Work as part of a positive and energetic crew.
What We’re Looking For
  • Reliable and hardworking.
  • Able to work in a fast‑paced environment.
  • Team player with a positive attitude.
  • Commitment to cleanliness and food safety.
  • Availability during weekends and holidays.
What We Offer
  • Competitive pay & good working conditions.
  • Friendly, supportive work environment.
  • Skills development and growth into WALDEN.
  • Be part of an exciting, brand‑new café in the hinterland.

Do you enjoy working in a fast‑paced kitchen and want a role that truly matters? We’re looking for reliable and enthusiastic Kitchen Hands to join our catering team at Good Shepherd Lodge in both East Mackay and Beaconsfield, where every meal plays an important role in the health, comfort and wellbeing of our residents.

About the Role

As a Kitchen Hand, you’ll support the preparation and service of nutritious, high‑quality meals for our residents while maintaining excellent food safety and hygiene standards. You’ll be part of a friendly, supportive team that takes pride in creating positive dining experiences every day.

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