Upscale Commis Chef - 3-4 Days/Week, Local Produce

The Louise; Barossa; On-site; AUD 38,000 - 50,000; Part time

Job summary

Appellation Restaurant in the Barossa region of South Australia is seeking a career-focused enthusiastic Commis Chef to join our kitchen brigade, working 3–4 days per week.

You will work with local produce, deliver high-quality dishes with careful plating, and learn in a supportive team that values curiosity and fun at work. Experience in upscale settings is advantageous, and a keen eye for detail will help you thrive in our dynamic kitchen.

Qualifications

• Experience in an upscale restaurant or luxury hotel advantageous.
• Strong attention to detail.
• A passion for food trends and best practices.

Responsibilities

• Assist in daily kitchen operations as a Commis Chef for 3–4 days per week.
• Prepare and present high-quality dishes using local produce with careful plating.
• Collaborate with kitchen team and continually learn under senior chefs.

Skills

Passion for local produce

Attention to detail

Team player

Willingness to learn

Job description

Appellation Restaurant in the Barossa region of South Australia is seeking a career-focused enthusiastic Commis Chef to join our kitchen brigade, working 3–4 days per week.

You will work with local produce, deliver high-quality dishes with careful plating, and learn in a supportive team that values curiosity and fun at work. Experience in upscale settings is advantageous, and a keen eye for detail will help you thrive in our dynamic kitchen.