Lead Turkish Chef — Run a Busy Kitchen, Overtime Paid

The Trustee for KING KEBAB HOUSE TRUST; Campbelltown; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

All overtime paid

Ongoing full-time work

Close-knit team

Job summary

The Trustee for KING KEBAB HOUSE TRUST in Campbelltown NSW is seeking an experienced Turkish Chef to lead a busy kitchen. You will cook, train staff, and help manage rosters, ordering and stock control to keep service smooth during peak hours.

Ideal candidates have a Certificate IV in Commercial Cookery, proven Turkish kitchen experience, and the ability to manage a team in a fast-paced environment. Weekend and holiday shifts are required.

Qualifications

• Certificate IV in Commercial Cookery or higher.
• Proven experience working as a Chef in a Turkish kitchen.
• Experience leading a team in a busy, high-volume kitchen.
• Organised, so rosters, ordering and stock control don’t scare you.
• Happy to work rotating shifts across mornings, evenings, weekends and public holidays.
• Flexible to work overtime when the restaurant needs it.

Responsibilities

• Cook and lead the kitchen to ensure every plate is right.
• Train and guide cooks and kitchen hands.
• Write weekly rosters and place orders with suppliers.
• Check deliveries and monitor stock, waste and costs.
• Shape the menu and keep recipes consistent while upholding food safety.

Skills

Team leadership

Kitchen operations

Food safety

Education

Certificate IV in Commercial Cookery

Job description

The Trustee for KING KEBAB HOUSE TRUST in Campbelltown NSW is seeking an experienced Turkish Chef to lead a busy kitchen. You will cook, train staff, and help manage rosters, ordering and stock control to keep service smooth during peak hours.

Ideal candidates have a Certificate IV in Commercial Cookery, proven Turkish kitchen experience, and the ability to manage a team in a fast-paced environment. Weekend and holiday shifts are required.