Traveling Sous Chef: Cook Across Australia & Get Paid

Atlas People; Willoughby; On-site; AUD 34,000 - 52,000; Full time

Benefits offered by this job

Travel arranged

Accommodation provided

Meals provided

Paid for every hour worked

Job summary

Atlas People invites experienced chefs to join our travelling chef team across Australia. Positions include head, sous, senior, chef de parties and solo roles, with short-term contracts and opportunities to travel to new destinations.

We arrange travel and accommodation, and you are paid for every hour you work. Immediate starts and ongoing placements are available, with flexible contracts.

Qualifications

• Trade qualifications.
• Minimum 3–5 years of professional kitchen experience.
• Experience in quality à la carte dining and/or bulk cooking.
• Strong food preparation, presentation and organisational skills.
• The ability to work efficiently under pressure.
• Excellent communication and teamwork skills.
• Confidence working independently and within a brigade.
• The ability to contribute to menu planning and kitchen creativity.
• Your own chef knives and traditional chef uniform.
• A positive attitude, strong work ethic and can-do mentality.

Skills

Kitchen experience

Teamwork

Communication

Independent worker

Education

Trade qualifications

Job description

Atlas People invites experienced chefs to join our travelling chef team across Australia. Positions include head, sous, senior, chef de parties and solo roles, with short-term contracts and opportunities to travel to new destinations.

We arrange travel and accommodation, and you are paid for every hour you work. Immediate starts and ongoing placements are available, with flexible contracts.