Traveling Chef - Explore Australia, Get Paid Hourly

Narooma

New South Wales

Hybrid

AUD 34,000 - 55,000

Full time

2 days ago
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Benefits offered by this job

Travel arranged
Accommodation provided
Meals provided on shift
Paid hourly

Job summary

Atlas People is seeking experienced chefs for a travelling chef team across Australia. Roles include Head Chefs, Sous Chefs, Senior Chefs, Chef de Parties and Solo Chefs. Work in resorts, hotels and remote locations with opportunities to visit new destinations while earning money.

Atlas People arranges your travel and accommodation, and you are paid for every hour you work. Short-term and ongoing contracts available, with fantastic opportunities to build culinary experience and CV across

Qualifications

  • Trade qualifications.
  • 3–5 years of professional kitchen experience.
  • Experience in quality à la carte dining and/or bulk cooking.
  • Strong food preparation, presentation and organisational skills.
  • Ability to work efficiently under pressure.
  • Excellent communication and teamwork skills.
  • Confidence working independently and within a brigade.
  • Ability to contribute to menu planning and kitchen creativity.
  • Own chef knives and traditional chef uniform.
  • Positive attitude, strong work ethic and can-do mentality.
  • Adaptable and dependable in new kitchen environments.

Skills

Trade qualifications
3–5 years experience
Quality dining
Bulk cooking
Food preparation
Work under pressure
Communication skills
Teamwork
Independent work
Menu planning
Chef knives
Chef uniform
Positive attitude

Job description

Atlas People is seeking experienced chefs for a travelling chef team across Australia. Roles include Head Chefs, Sous Chefs, Senior Chefs, Chef de Parties and Solo Chefs. Work in resorts, hotels and remote locations with opportunities to visit new destinations while earning money.

Atlas People arranges your travel and accommodation, and you are paid for every hour you work. Short-term and ongoing contracts available, with fantastic opportunities to build culinary experience and CV across

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