Trade Waiters

George Migration; Pokolbin; On-site; AUD 80,000 - 90,000; Full time

Benefits offered by this job

Visa sponsorship considered

Job summary

Vintage Resorts 01 PTY LTD, trading as Restaurant Nineteen, seeks a Trade Waiter to join the team in Pokolbin NSW. The role is full-time and permanent, with duties including greeting guests, taking orders, serving wines, and ensuring guest satisfaction.

The ideal candidate has at least 1 year of relevant experience and can work full-time hours. Visa sponsorship may be considered for eligible applicants, with opportunities to work at a premium dining venue.

Qualifications

• Minimum 1 year of experience in a relevant role.
• Full-time, permanent position and shifting schedules.
• Visa sponsorship considered for eligible candidates.

Responsibilities

• Prepare and set tables to create a welcoming dining environment.
• Greet guests, present menus and beverage lists, and offer recommendations.
• Accurately take orders and relay to kitchen and bar staff.
• Serve food and drinks promptly, ensuring guest satisfaction.
• Open and serve wine and beverages per service standards.
• Clear tables and maintain dining area cleanliness.
• Process payments using POS and handle cash accurately.
• Provide wine pairing recommendations to guests.

Skills

Customer service

Wine knowledge

Communication

Cash handling

Tools

POS systems

Job description

Job Type: Permanent position | Full time position

Job Description

Title: Trade Waiters Occupation: Trade Waiter (ANZSCO 070499) Salary: $79,500.00 - 90,000.00 plus super Hours: Full-time Trading Name: Restaurant Nineteen Employer:Vintage Resorts 01 PTY LTD Location: POKOLBIN NSW 2320 Experience Required: min 1 year in a relevant role Visa Sponsorship: Nomination for a temporary work visa will be considered for eligible candidates.

• Prepare and set tables to ensure a welcoming and organised dining environment
• Greet guests warmly, present menus and beverage lists, and provide recommendations as needed
• Accurately take food and drink orders and communicate them efficiently to kitchen and bar staff
• Serve food and beverages promptly and professionally, ensuring guest satisfaction
• Open and serve wine and other beverages by service standards
• Clear tables, return dishes and cutlery to the kitchen, and maintain overall cleanliness of the dining area
• Remove empty bottles and used glassware from tables; refill or replace as needed
• Process customer payments using POS systems and handle cash transactions accurately
• Provide wine pairing recommendations and assist guests in making informed choices