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The Westport Club in Port Macquarie is seeking an experienced Sous Chef to lead a high-volume kitchen alongside our Head Chef, developing people and maintaining high culinary standards.
You will oversee day-to-day operations, mentor chefs and apprentices, ensure quality and presentation across outlets, and contribute to menu development and cost control in a dynamic hospitality setting.
Are you a natural leader? Do you thrive in a high-volume kitchen where no two days are the same? Can your team count on you to deliver exceptional food and lead by example, service after service? If so, The Westport Club could be the perfect next step in your culinary career.
Imagine finishing every shift overlooking the stunning Hastings River while enjoying the relaxed coastal lifestyle that Port Macquarie is renowned for. From pristine beaches and scenic coastal walks to vibrant cafés, great schools and an unbeatable work-life balance, Port Macquarie offers the ideal place to build both your career and your lifestyle. The Westport Club is one of the Mid North Coast's premier hospitality destinations, operating 365 days a year across our à la carte restaurant, café, cocktail bar and busy events centre.
We're looking for an experienced Sous Chef who is passionate about developing people, maintaining high culinary standards and leading a team in a fast-paced, high-volume environment. Working alongside our Head Chef, you'll play a key role in shaping the future of our kitchens while delivering memorable dining experiences for our members and guests.
Our team is our greatest asset, and we are proud to offer benefits that support long-term careers at The Westport Club
If you're ready to join a team that values leadership, quality and innovation, while enjoying the incredible lifestyle Port Macquarie has to offer, we'd love to hear from you.