TMDR Cook 2

Red Hawk Resort + Casino; Casino; On-site; AUD 30,000 - 47,000; Full time

Job summary

Red Hawk Resort + Casino in Australia is seeking a kitchen professional to prepare, season, finish and garnish recipes, while maintaining sanitation and proper storage. You will support guests and ensure accurate portioning using scales and measurements.

The role requires at least 1 year in a similar kitchen position, a high school diploma or GED, and ServSafe certification is preferred. Candidates must be at least 18 and able to comply with health regulations.

Qualifications

• At least 1 year of kitchen experience.
• High school diploma or GED preferred.
• ServSafe certification preferred.
• Must be at least 18 years old.

Responsibilities

• Prepare, season, finish and garnish foods per recipes.
• Maintain refrigeration and dry storage with proper rotation.
• Keep workstation clean and sanitized; label products.
• Follow recipes, specifications and control procedures.
• Break down, clean and assemble kitchen equipment.
• Assist with guest requests and food storage rotation.
• Use scales and dry/liquid measures for prep.
• Stir and strain soups and sauces.
• Record food safety documentation and report issues.

Skills

Knife skills

Food preparation

Sanitation

Organizational skills

Safety compliance

Education

High school diploma or GED

ServSafe certification

Job description

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Is proficient in knife skills and culinary techniques.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products.
• Follows all recipes, specifications and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Breaks down, cleans and assembles various types of food service machinery associated with food production.
• Assists with guest requests.
• Assists with storage and proper rotation of food products.
• Uses dry and liquid measure and scales.
• Stirs and strains soups and sauces.
• Maintains one or more culinary work station when required.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).
• Accurately completes all food safety documentation as assigned.
• Immediately reports safety issues or concerns to management.
• Performs all other duties as assigned.

QUALIFICATION REQUIREMENTS

• High school diploma or GED preferred.
• One year experience in similar position required.
• Strong organizational skills required. ServSafe certified preferred
• Must be at least 18 years of age.

Equal Opportunity Employer
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