Thai Kitchen Lead & Menu Developer

Monkey King Trading Pty Ltd; Sydney; Sur place; AUD 72 000 - 87 000; Plein temps

Résumé du poste

Monkey King Thai Restaurant in Sydney, NSW seeks an experienced Full Time Chef to plan, organize and monitor all food preparation and cooking activities. Lead kitchen staff and ensure quality and consistency while helping develop menus and recipes.

Requirements include AQF Certificate IV in Kitchen Management and Diploma of Hospitality Management, or 3+ years of Thai cuisine experience. Location: Gladesville NSW. Salary: AU$79,500 per year plus superannuation.

Qualifications

• Must be Australian permanent resident or citizen.
• AQF Certificate IV in Kitchen Management or Diploma of Hospitality Management; at least 3 years experience may substitute qualifications.
• Leadership and management skills.
• Communication and interpersonal skills.
• Experience with Thai cuisine and Thai ingredients preferred.
• Work location: Gladesville NSW.

Responsabilités

• Prepare, cook, season, portion, plate, garnish and present food ready to serve.
• Check and maintain freshness and quality of food, ingredients and kitchen supplies.
• Coordinate kitchen activities of cooks and other food preparation workers.
• Supervise, provide training and monitor work of Cook and kitchen staff.
• Plan menus and develop recipes; cost menu items in consultation with Manager/Owner.
• Manage stock, inventory including placing order with supplies.
• Enforce compliance with health and safety guidelines within the kitchen area.
• Report and discuss food preparation/cooking/staff issues with Manager, if necessary.
• Assist with kitchen staff selection and recruitment process.

Connaissances

Leadership and management skills

Communication and interpersonal skills

Thai cuisine knowledge

Formation

AQF Certificate IV in Kitchen Management

Diploma of Hospitality Management

Description du poste

Monkey King Thai Restaurant in Sydney, NSW seeks an experienced Full Time Chef to plan, organize and monitor all food preparation and cooking activities. Lead kitchen staff and ensure quality and consistency while helping develop menus and recipes.

Requirements include AQF Certificate IV in Kitchen Management and Diploma of Hospitality Management, or 3+ years of Thai cuisine experience. Location: Gladesville NSW. Salary: AU$79,500 per year plus superannuation.